Pickle your lettuce for better sandwiches

Plus: Can you pop hot leftovers right into the fridge?                                                                                                                                                              [View in browser]( | [Manage preferences](newsletter=epi) [Epicurious]( COOK THIS NOW [Should You Put Those Hot Leftovers Directly in the Fridge?]( [Food storage containers with leftovers on a kitchen counter. ]( Here’s how to handle that next boiling-hot pot of stock. [READ MORE]( What We're Talking About   [Image may contain: Food, and Fries]( [What Is Chicken Salt and Why Do You Need to Start Putting It on Everything?]( [Australia’s secret umami bomb belongs on your fries and so much more. Read More ►]( INTRODUCING WELL EQUIPPED Gear Reviews, Taste Tests, and the Best Deals Online Straight to your inbox. [GET THE NEWSLETTER]( [Two OXO 4 cup measuring cups, one filled with milk.]( [This Is the Only Liquid Measuring Cup You’ll Ever Need]( [It takes the guesswork out of measuring, and its spout makes it easy to pour from and clean. Read More ►]( [Low-Country Boil: Scattered shrimp, corn, sausages, and potatoes on a newspaper-covered table.]( [99 Summer Recipes for Everything We’re Craving Right Now]( [Refreshing drinks, crisp veggie sides, and smoky grilled entrees.]([Read More ►]( [Photo of two Vegetarian Muffulettas with Pickled Lettuce on a plate with two glasses of beer.]( [Pickled Lettuce Makes Sandwiches Better]( [Julia Turshen’s method for pickling lettuce will elevate those crunchy leaves from supporting role to protagonist in your next sandwich.]([Read More ►]( [Image may contain: Plant, Animal, Seafood, Food, Sea Life, Lobster, Vegetable, Corn, and Egg]( [89 Corn Recipes to Enjoy All Summer Long]( [Whether grilled on the cob, folded into a cacio e pepe, or tossed into a salad, we love corn in all of its forms.]([Read More ►]( Trending Recipes   [Colorful tomatoes marinated in salt, pepper, olive oil, and fresh oregano on a white plate.]( [Oregano-Marinated Tomato Salad]( [View Recipe ►]( [Easy Blueberry Cobbler]( [View Recipe ►]( [Photo of the blended Arnold Palmer, one of our best vodka cocktails, in glasses with straws.]( [Frozen Boozy Arnold Palmer]( [View Recipe ►]( [A platter of boiled shrimp with bay leaves and sliced lemons.]( [Peel and Eat Boiled Shrimp]( [View Recipe ►]( [Two recipe icons. One delicious offer.]( [Get unlimited recipes from Bon Appétit & Epicurious for just $5 $2.50/mo for 1 year.]( [Subscribe now.]( This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our [Privacy Policy]( | [Unsubscribe]( Copyright © Condé Nast 2023. One World Trade Center, New York, NY 10007. All rights reserved.