Newsletter Subject

29 frozen drinks worth the brain freeze

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epicurious.com

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epicurious@email2.epicurious.com

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Sun, Jul 2, 2023 11:02 AM

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Plus: For the best egg salad, skip the mayo.  ‌ ‌ ‌ ‌ ‌ ‌?

Plus: For the best egg salad, skip the mayo.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ [View in browser]( | [Manage preferences](newsletter=epi) [Epicurious]( COOK THIS NOW [This Egg Salad Leans on Beans, Without the Mayo]( [Photo of scrambled eggs with arugula, radish, and dill on a slice of toast.]( This perfect picnic lunch requires barely any cooking. [READ MORE]( EDITORS' PICKS   [Mini Sauce Pan]( [We love this small saucepan for solo pasta dinners, quick soup lunches, and so much more. Plus—it's easy to clean and the color matches your mac and cheese.]( [SHOP NOW]( What We're Talking About   [A box of Duncan Hines Dolly Parton's Caramel Turtle Brownie mix, Buttermilk Biscuit mix, Sweet Cornbread mix, Fabulously Fudgy brownie mix, a kitchen towel, and a rubber spatula.]( [Make Dolly Parton’s Cornbread Just Because You Can]( [The boxed mix delivers a moist, not-too-sweet cornbread. Better yet, the instructions are ridiculously easy. Read More ►]( INTRODUCING WELL EQUIPPED Gear Reviews, Taste Tests, and the Best Deals Online Straight to your inbox. [GET THE NEWSLETTER]( [A Tojiro DP Petty Knife with peeled and sliced oranges on a marble countertop.]( [The Not-Too-Big, Not-Too-Small Knife I Use Every Day]( [The best ones can tackle little tasks, like dicing shallots, and more arduous jobs, like filleting fish or deboning chicken thighs. Read More ►]( [Raspberry and Pistachio Ice Cream Icebox Cake Slice on a platter.]( [Our 29 Favorite July Recipes]( [Maximize summer’s freshest ingredients, with minimal effort and heat.]([Read More ►]( [Two glasses of frozen pina colada of a counter with pineapple garnish.]( [Blend Up These Frosty Frozen Drinks ASAP]( [Put your blender to work for a frozen marg, piña colada, or a negroni slush.]([Read More ►]( [Image may contain: Food, Drink, Alcohol, Beer, Beverage, and Jar]( [The Best Spicy Brown Mustard, Tasted]( [Refine your condiment spread this holiday weekend.]([Read More ►]( Trending Recipes   [A pitcher and two glasses of raspberry lemonade on a marble surface.]( [Raspberry Lemonade]( [View Recipe ►]( [Photo of Grilled Zucchini, Feta and Bulgur Salad.]( [Grilled Zucchini and Bulgur Salad With Feta and Preserved-Lemon Dressing]( [View Recipe ►]( [Cubed chicken on skewers alternating with scallions on a serving platter surrounded by dishes of daikon radishes, red pepper flakes, soy sauce, and naganegilong onions.]( [Negima (Grilled Chicken Skewers With Green Onion)]( [View Recipe ►]( [Small cylindrical ice cream sandwiches filled with cookies 'n' cream ice cream.]( [Brownie Ice-Cream Sandwich]( [View Recipe ►]( [Two recipe icons. One delicious offer.]( [Get unlimited recipes from Bon Appétit & Epicurious for just $5 $2.50/mo for 1 year.]( [Subscribe now.]( This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our [Privacy Policy]( | [Unsubscribe]( Copyright © Condé Nast 2023. One World Trade Center, New York, NY 10007. All rights reserved.

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