Newsletter Subject

The best recipes to cook in March

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epicurious.com

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epicurious@email2.epicurious.com

Sent On

Tue, Mar 1, 2022 02:02 AM

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Plus: How to get a head start on the growing season.  ‌ ‌ ‌ ‌ ‌Â

Plus: How to get a head start on the growing season.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ [View in browser]( | [Manage preferences](newsletter=epi) [Epicurious]( COOK THIS NOW [Saucy Beans and Artichoke Hearts With Feta]( [photo of gigante beans braised with tomatoes, artichokes and feta]( For a minimal-effort meal, sauté onions until translucent, then add tomatoes, garlic, and oregano. While that simmers, you’ll sear artichoke hearts until golden brown. Thanks to canned beans and artichokes, this hearty, delicious dinner is ready in a flash. [READ MORE]( What We're Talking About [Photo of a person folding cabbage leaves to form a pie. ]( [What to Cook in March]( [Get ready for spring with these easy weeknight dinners and festive fare for Purim, Nowruz, and St. Patrick’s Day. Read More ►]( INTRODUCING WELL EQUIPPED Gear Reviews, Taste Tests, and the Best Deals Online Straight to your inbox. [GET THE NEWSLETTER]( [Plastic tray for seedlings.]( [How to Start Seeds Indoors, According to Experts]( [Yes, it requires a mixture of proper timing, the right equipment, and an attentive eye, but if done correctly, your horticultural gains will be great. Read More ►]( [Photo of Trinidadian Doubles. ]( [The Spirited Foods of Trinidad’s Carnival]( [Trinidad’s cuisine tells a subtle story of those who learned to make something from nothing. Read More ►]( Marching Forward [Photo of blueberry muffins made with oat milk. ]( [Blueberry Lemon Corn Muffins]( [View Recipe ►]( [Photo of chicken shepherd's pie in a baking dish]( [West Indies Shepherd’s Pie]( [View Recipe ►]( [A white bowl with pieces of salmon, spiced chickpeas, sliced radishes, and greens.]( [Lemony Salmon and Spiced Chickpeas]( [View Recipe ►]( [Rum-scented marble cake on a cake stand.]( [Rum-Scented Marble Cake]( [View Recipe ►]( [Top view of a circular carrot cake with white cream cheese frosting. ]( [Food Processor Carrot Cake]( [View Recipe ►]( [Photo of pelau in a dutch oven with a wooden spoon.]( [Chicken Pelau]( [View Recipe ►]( [Condé Nast Spotlight | The breaking news and top stories everyone is talking about. All in one place. The most popular stories from Vogue, GQ, The New Yorker, Vanity Fair, Wired, Architectural Digest and more. STAY INFORMED]( This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our [Privacy Policy]( | [Unsubscribe](newsletter=epi) Copyright © Condé Nast 2022. One World Trade Center, New York, NY 10007. All rights reserved.

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