Last-Minute Salmon Burgers

[Easy and flawless fries, how to make your favorite condiments at home, and more.]( If you are unable to see the message below, [click here]( to view. [Epicurious]( COOK THIS NOW --------------------------------------------------------------- [Salmon Burgers]( [google express salmon burger / Photo by Chelsea Kyle, Prop Styling by Beatrice Chastka, Food Styling by Olivia Mack Anderson]( [Facebook]( [Twitter]( [Pinterest]( [Google Plus]( Made from canned salmon—plus a few pantry staples you likely keep in stock—and slicked with tangy red-pepper mayo, this burger is easy to toss together on the fly. [View Recipe]( THE DAILY ROUND-UP --------------------------------------------------------------- Our best recipe collections and seasonal tips ["Cold-Fry" Frites / Photo by David Japy]( [A Parisian Cook's Trick to Flawless Fries]( [View Gallery]( [Veggie Burgers with Zucchini and Corn / Photo by Chelsea Kyle, Food Styling by Katherine Sacks]( [16 Burgers That Don't Include Beef]( [View Gallery]( [The BA Burger Deluxe / Photo by Romulo Yanes]( [5 Fancy Condiments You Can Stop Buying Now]( [View Gallery]( TRENDING RECIPES --------------------------------------------------------------- [1]( [Engagement Chicken]( --------------------------------------------------------------- [2]( [Broccoli Bolognese with Orecchiette]( --------------------------------------------------------------- [3]( [Fried Brown Rice with Kale and Turmeric]( --------------------------------------------------------------- [4]( [Old-Fashioned Pecan Pie]( --------------------------------------------------------------- [5]( [Parmesan-Roasted Cauliflower]( --------------------------------------------------------------- [Exclusive Offer to Subscribe to Bon Appetit magazine for just $12]( FOLLOW EPICURIOUS! [Epicurious on Facebook]( [Epicurious on Twitter]( [Epicurious on Pinterest]( [Epicurious on Google+]( For all the latest recipes and expert tips at any time! This email was sent to you by epicurious.com. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@email2.epicurious.com, to your address book. To view our Privacy Policy click [here](. To unsubscribe click [here](. Copyright © 2017 Condé Nast. All rights reserved. Sent from Condé Nast Digital, 1 World Trade Center, 33rd Floor, New York, NY 10007 Attn: E-mail Coordinator