The best way to store herbs

Plus: This salad dressing got Aretha Franklin’s respect.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ View in browser]( | [Manage preferences]( [Epicurious]( COOK THIS NOW [How to Substitute Dried Herbs for Fresh (and Vice Versa)]( [How to substitute dried herbs for fresh: a variety of fresh and dried herbs]( Make the most of whatever kind of herbs you’ve got. [READ MORE]( YOUR ULTIMATE RECIPE RESOURCE   [Become a Subscriber Today]( [Find your new favorite recipes—or make some from our brand new]([Bon Appétit 56 list](—when you subscribe to Epicurious and Bon Appétit. Get unlimited digital access for just $2/month for 1 year right now during our Spring Sale! [GET DIGITAL ACCESS]( What We’re Talking About   [Nicoise salad with halibut on a blue-rimmed platter with a serving fork.]( [Roasted Niçoise Salad With Halibut]( [The star of this simple sheet-pan dinner? Jarred artichoke hearts, which turn delightfully crispy on the roasting pan. Read More ►]( INTRODUCING WELL EQUIPPED Gear Reviews, Taste Tests, and the Best Deals Online Straight to your inbox. [GET THE NEWSLETTER]( [Photo of sautéed carrots in a carbon steel frying pan. ]( [The Best Carbon-Steel Pans for Pro-Level Cooking Without the Weight of Cast Iron]( [Professional chefs have reached for carbon-steel cookware for decades. Now you can too. Read More ►]( [14 Types of Fresh Herbs and How to Cook With Them]( [Your recipe calls for marjoram. Do you know what that stuff looks like? Read More ►]( [A person dipping a cucumber into buttermilk vinaigrette from a platter of crudité vegetables. ]( [The Herby Dressing That Saved Aretha Franklin’s Birthday]( [When a superstar walks in for dinner, you’ve gotta be prepared. Read More ►]( [A Crate + Barrel Herb Keeper with parsley and dill.]( [This $20 Dollar Container Is the Best Way to Store Herbs]( [Unless you have a walk-in refrigerator, this herb keeper is the surest way to avoid limp cilantro and parsley. Read More ►]( Trending Recipes   [Photo of baked feta cheese with greens in a skillet next to a plate.]( [Baked Feta and Greens With Lemony Yogurt]( [View Recipe ►]( [Broken up pieces of frozen yogurt bark topped with nuts and raspberries on a sheet tray.]( [Frozen Yogurt Bark]( [View Recipe ►]( [Image may contain: Drink, Cocktail, Mojito, Alcohol, Beverage, Fruit, Food, Pineapple, and Plant]( [Minty Limeade]( [View Recipe ►]( [Large fillet of salmon topped with an herby salsa verde.]( [Roasted Salmon With Citrus Salsa Verde]( [View Recipe ►]( [Spring Sale: 56 Essential Recipes You Must Make this Year with Bon Appétit and Epicurious.]( [Get unlimited digital access for just $6 $2/month for 1 year.]( [GET DIGITAL ACCESS]( This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our [Privacy Policy]( | [Unsubscribe]( Copyright © Condé Nast 2024. One World Trade Center, New York, NY 10007. All rights reserved.