This spicy, salty Basque snack is everywhere right now

‘Martha Stewart’s Christmas’ is as extravagant as the season [View on web]( Lille Allen | Eater [GILDAS ARE EVERYWHERE RIGHT NOW]( Once a rarity outside of Basque Country, the salty, spicy gilda is finding new fans across the globe.   TOP NEWS [‘Martha Stewart’s Christmas’ was a book, a fantasia, and a target]( [If you build a gingerbread Baroque church, some people will take it personally.]( [Chicago’s new fancy cocktail bar aims to put its workers first]( [Lemon won’t judge if a customer wants an espresso martini, mojito, or glass of wine.]( [Why (and how) seafood boil restaurants became so popular in Atlanta]( [Seafood boils and the numerous restaurants now specializing in the meal are here to stay, and Atlantans have Black people from New Orleans to thank for it.]( [Hoboken’s most famous sandwich is sold only two days a week]( [Fiore’s House of Quality is known for its “mutz” — and a gigantic, messy roast beef sandwich.]( [Seattle’s celebrated, controversial restaurant JuneBaby is closing]( [The much-lauded soul food spot in Ravenna will close after New Year’s Eve.]( [Artists boycott Philadelphia bar after it prevented Palestinian burlesque artist from performing]( [After taking issue with a sign that performer Leila Delicious brought to her performance, bar Tabu now faces backlash.](   Bill Addison and Helen Rosner [THE 38 ESSENTIAL DISHES AND RESTAURANTS AT DISNEY WORLD AND EPCOT]( [Classic treats shaped like Mickey Mouse, otherworldly “Star Wars” themed foods, the perfect restaurant to watch the fireworks, and more of the best things to eat across Disney’s Orlando parks.]( //link.eater.com/click/33761767.59847/aHR0cHM6Ly93d3cuZWF0ZXIuY29tLzIzMjk2ODUwL2VhdGVyLXRyYXZlbC1uZXdzbGV0dGVyLXNpZ24tdXA_dWVpZD02YzUzYjYzYThlM2ZhZDcwYWQ0ZWYxMzAwNDUyNzQzNw/61436a767b51b35caf6c365fBad44df3b//link.eater.com/click/33761767.59847/aHR0cHM6Ly93d3cuZWF0ZXIuY29tLzIzMjk2ODUwL2VhdGVyLXRyYXZlbC1uZXdzbGV0dGVyLXNpZ24tdXA_dWVpZD02YzUzYjYzYThlM2ZhZDcwYWQ0ZWYxMzAwNDUyNzQzNw/61436a767b51b35caf6c365fCad44df3b[Sign up for the Eater Travel newsletter for more on navigating the world’s most delicious dining destinations]([→](//link.eater.com/click/33761767.59847/aHR0cHM6Ly9ib3N0b24uZWF0ZXIuY29tLzIwMTcvMy8zMS8xNTExMzQ4OC9lYXRlci1ib3N0b24tcmVzdGF1cmFudC1uZXdzbGV0dGVyP3V0bV9zb3VyY2U9U2FpbHRocnUmdXRtX21lZGl1bT1lbWFpbCZ1dG1fY2FtcGFpZ249TmF0aW9uYWwlMjAtJTIwOS4xNi4yMSZ1dG1fdGVybT1FYXRlciUyMFRvZGF5JTIwMTAlMjUlMjBlbmdhZ2VkJnVlaWQ9NmM1M2I2M2E4ZTNmYWQ3MGFkNGVmMTMwMDQ1Mjc0Mzc/61436a767b51b35caf6c365fE3892f40f   TODAY'S VIDEO [WATCH: HOW THE NOODLES IN AMERICA’S MOST POPULAR RAMEN RESTAURANTS ARE MADE]( GIF: Carla Francescutti/Murilo Ferreira/Christian Moreno   [Facebook]( [Twitter]( [Instagram]( This email was sent to {EMAIL}. Manage your [email preferences]( or [unsubscribe](param=today). View our [Privacy Notice]( and our [Terms of Service](. Vox Media, 1201 Connecticut Ave. NW, Floor 11, Washington, DC 20036. Copyright © 2023. All rights reserved.