Welcome to cold deli salad plate summer

Salt Bae now only has one restaurant in NYC [View on web]( Photo illustration by Lille Allen; photo by Luke Fortney [WELCOME TO COLD SALAD PLATE SUMMER]( Why deli salad plates — simply, scoops of mayo-based salads served with pickles or cottage cheese — are the ideal meal.   TOP NEWS [Salt Bae is down to one restaurant in New York]( [Nusr-Et Steakhouse closes in the meatpacking district.]( [Why Garfield is the ultimate gourmand]( [What we could all learn from the world’s most gluttonous cartoon cat.]( [The world’s shave ice styles, explained]( [From Hawaiian shave ice to Mexican raspados to Filipino halo-halo, icy desserts are rightfully beloved across the globe.]( [A silky asparagus and white bean salad recipe that gets even better with time]( [Designed for leftovers, this marinated salad takes full advantage of asparagus season.]( [Summer evenings are outdoor dining’s golden hour]( [Trying to beat the heat and the dinner rush? Dine later.]( [Dear Charles Barkley, here are your requested Minnesota restaurant recs]( [A curated list for Barkley’s visit during the Western Conference finals, feat. churrasco, soul rolls, and more.](   Marc-Antoine Charlebois [THE 38 ESSENTIAL RESTAURANTS IN MONTREAL]( [Laksa and Texas barbecue at Atwater Market, babka at a decades-old Jewish bakery, PEI beef kibbeh nayyeh and Lebanese wines at a Rue Notre-Dame gem, and more of Montreal’s best meals.]( //link.eater.com/click/35454669.46690/aHR0cHM6Ly93d3cuZWF0ZXIuY29tLzIzMjk2ODUwL2VhdGVyLXRyYXZlbC1uZXdzbGV0dGVyLXNpZ24tdXA_dWVpZD02YzUzYjYzYThlM2ZhZDcwYWQ0ZWYxMzAwNDUyNzQzNw/61436a767b51b35caf6c365fC2adc34f3//link.eater.com/click/35454669.46690/aHR0cHM6Ly93d3cuZWF0ZXIuY29tLzIzMjk2ODUwL2VhdGVyLXRyYXZlbC1uZXdzbGV0dGVyLXNpZ24tdXA_dWVpZD02YzUzYjYzYThlM2ZhZDcwYWQ0ZWYxMzAwNDUyNzQzNw/61436a767b51b35caf6c365fE2adc34f3//link.eater.com/click/35454669.46690/aHR0cHM6Ly93d3cuZWF0ZXIuY29tLzIzMjk2ODUwL2VhdGVyLXRyYXZlbC1uZXdzbGV0dGVyLXNpZ24tdXA_dWVpZD02YzUzYjYzYThlM2ZhZDcwYWQ0ZWYxMzAwNDUyNzQzNw/61436a767b51b35caf6c365fG2adc34f3[Sign up for the Eater Travel newsletter for more on navigating the world’s most delicious](dining destinations](//link.eater.com/click/35454669.46690/aHR0cHM6Ly93d3cuZWF0ZXIuY29tLzIzMjk2ODUwL2VhdGVyLXRyYXZlbC1uZXdzbGV0dGVyLXNpZ24tdXA_dWVpZD02YzUzYjYzYThlM2ZhZDcwYWQ0ZWYxMzAwNDUyNzQzNw/61436a767b51b35caf6c365fK2adc34f3[.](//link.eater.com/click/35454669.46690/aHR0cHM6Ly9taWFtaS5lYXRlci5jb20vMjAxNy8zLzMwLzE1MTIxODUyL2VhdGVyLW1pYW1pLXJlc3RhdXJhbnQtbmV3c2xldHRlcj91ZWlkPTZjNTNiNjNhOGUzZmFkNzBhZDRlZjEzMDA0NTI3NDM3/61436a767b51b35caf6c365fCc8daed42//link.eater.com/click/35454669.46690/aHR0cHM6Ly9taWFtaS5lYXRlci5jb20vMjAxNy8zLzMwLzE1MTIxODUyL2VhdGVyLW1pYW1pLXJlc3RhdXJhbnQtbmV3c2xldHRlcj91ZWlkPTZjNTNiNjNhOGUzZmFkNzBhZDRlZjEzMDA0NTI3NDM3/61436a767b51b35caf6c365fDc8daed42[→](   TODAY'S VIDEO [WATCH: HOW A MICHELIN-STARRED RESTAURANT PROCESSES 100 POUNDS OF DRY-AGED FISH PER DAY]( GIF: Daniel Geneen/Murilo Ferreira/Carla Francescutti/Lucy Morales Carlisle   [Facebook]( [Twitter]( [Instagram]( This email was sent to {EMAIL}. Manage your [email preferences]( or [unsubscribe](param=today). View our [Privacy Notice]( and our [Terms of Service](. Vox Media,1701 Rhode Island Ave NW, Washington, DC 20036. Copyright © 2024. All rights reserved.