What would a TikTok ban mean for the food world?

What to do with fiddlehead ferns Anna Moneymaker/Getty [WHAT WOULD A TIKTOK BAN MEAN FOR THE FOOD WORLD?]( The app has become the de facto way many people encounter new recipes and scope out restaurants.   TOP NEWS [What do I do with fiddlehead ferns?]( [There’s a lot you can do! Just don’t eat them raw.]( [The New York seafood that’s becoming a status ingredient]( [Royal red shrimp caught off Montauk is catching attention on some high-end menus.]( [Houston’s Turkey Leg Hut co-founder Lyndell Price charged in connection with bar fight]( [Adding to the slew of]([legal issues]([facing the restaurant’s]([former co-owner]([, the 42-year-old was charged with misdemeanor assault in connection with a February bar fight.]( [A new LA bakery just leveled up the city’s white-hot croissant scene]( [From the founders of Kumquat and Loquat coffee shops, Fondry specializes in all things lamination.]( [Steak au poivre is staging a comeback in Portland]( [The classic French dish has reappeared on menus across the city.]( [In its birthplace, the Gin & Tonic is a reclamation]( [Indian bartenders are reshaping what was once a holdover from British rule into a celebration of homegrown flavors, ingredients and a burgeoning cocktail culture. (via]([Punch]([)](    [Learn more about RevenueStripe...](   Aleppo Supper Club [THE 38 ESSENTIAL BERLIN RESTAURANTS]( [Crispy vada pav at a bustling central food hall, kofte cooked on in-table grills at a modern Turkish spot, a Japanese-inflected tasting menu at a Michelin-starred restaurant, and more of Berlin’s best meals.]( //link.eater.com/click/35147368.35720/aHR0cHM6Ly93d3cuZWF0ZXIuY29tLzIzMjk2ODUwL2VhdGVyLXRyYXZlbC1uZXdzbGV0dGVyLXNpZ24tdXA/61436a767b51b35caf6c365fCf66b50a2//link.eater.com/click/35147368.35720/aHR0cHM6Ly93d3cuZWF0ZXIuY29tLzIzMjk2ODUwL2VhdGVyLXRyYXZlbC1uZXdzbGV0dGVyLXNpZ24tdXA/61436a767b51b35caf6c365fEf66b50a2[Sign up for the Eater Travel newsletter for more on navigating the world’s most delicious dining destinations](//link.eater.com/click/35147368.35720/aHR0cHM6Ly9ib3N0b24uZWF0ZXIuY29tLzIwMTcvMy8zMS8xNTExMzQ4OC9lYXRlci1ib3N0b24tcmVzdGF1cmFudC1uZXdzbGV0dGVyP3V0bV9zb3VyY2U9U2FpbHRocnUmdXRtX21lZGl1bT1lbWFpbCZ1dG1fY2FtcGFpZ249TmF0aW9uYWwlMjAtJTIwOS4xNi4yMSZ1dG1fdGVybT1FYXRlciUyMFRvZGF5JTIwMTAlMjUlMjBlbmdhZ2Vk/61436a767b51b35caf6c365fC5b867911→](   TODAY'S VIDEO //link.eater.com/click/35147368.35720/aHR0cHM6Ly95b3V0dS5iZS9oSnBFNTk0ZE9vND9zaT1QbkV1bTl3enZJbGUtYVJU/61436a767b51b35caf6c365fBec00f692[WATCH: THE TECHNIQUES BEHIND HARVESTING THE BEST CLAMS ON THE WEST COAST]( GIF: Carla Francescutti/Murilo Ferreira/Nick Mazzocchi/Jeremiah Sheets/Josh Dion    [Learn more about RevenueStripe...]( [Facebook]( [Twitter]( [Instagram]( This email was sent to {EMAIL}. Manage your [email preferences]( or [unsubscribe](param=today). View our [Privacy Notice]( and our [Terms of Service](. Vox Media, 1201 Connecticut Ave. NW, Floor 11, Washington, DC 20036. Copyright © 2024. All rights reserved.