Newsletter Subject

There's another Huy Fong sriracha shortage. Here are the best swaps.

From

eater.com

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newsletters@eater.com

Sent On

Fri, May 10, 2024 07:30 PM

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Bring “Stardew Valley” recipes to life with a new cookbook Justin Sullivan/Getty Images Th

Bring “Stardew Valley” recipes to life with a new cookbook [View on web]( Justin Sullivan/Getty Images [THE BEST SRIRACHA SUBSTITUTES TO SURVIVE THE HUY FONG SHORTAGE]( There are plenty of alternatives to the iconic brand, which is experiencing a shortage once again.   TOP NEWS [A new cookbook brings the beloved recipes of ‘Stardew Valley’ to life]( [You can now finally make your very own Pink Cake irl.]( [Your kitchen needs a first aid kit]( [We asked chefs how they stay safe in the kitchen, and what to do — and not to do — in case of emergencies.]( [The price of your fancy coffee drink in NYC just went up, again]( [Five reasons we’re still seeing specialty drink price hikes – and they’re not going away.]( [Following stalled negotiations, 700 Virgin Hotels Las Vegas workers are going on strike]( [Workers at Virgin Hotels will be striking from May 10 to May 12 after being unable to negotiate new five-year contract.]( [Old Bay makes Goldfish, an already perfect snack, even better]( [I didn’t think Goldfish could get any better, then I tried the Old Bay version.]( [Downtown LA’s historic Clifton’s Republic to reopen in June]( [Clifton’s Pacific Seas, Gothic Bar, Monarch Bar, and Forest Glen will see new life in 2024.]( [Inside the Foxtrot and Dom’s Kitchen implosion]( [Read through all of Eater’s coverage leading to the fall of Outfox Hospitality.](   Martha Cheng [THE 38 ESSENTIAL HONOLULU RESTAURANTS]( [Foie gras and uni at a seasonal izakaya, liliko‘i baklava danishes and house-made Spam at a butcher-bakery combo, classic poke and musubi at a creative lunch counter, and more of Honolulu’s best meals.]( //link.eater.com/click/35341409.51704/aHR0cHM6Ly93d3cuZWF0ZXIuY29tLzIzMjk2ODUwL2VhdGVyLXRyYXZlbC1uZXdzbGV0dGVyLXNpZ24tdXA_dWVpZD02YzUzYjYzYThlM2ZhZDcwYWQ0ZWYxMzAwNDUyNzQzNw/61436a767b51b35caf6c365fC737c3db3//link.eater.com/click/35341409.51704/aHR0cHM6Ly93d3cuZWF0ZXIuY29tLzIzMjk2ODUwL2VhdGVyLXRyYXZlbC1uZXdzbGV0dGVyLXNpZ24tdXA_dWVpZD02YzUzYjYzYThlM2ZhZDcwYWQ0ZWYxMzAwNDUyNzQzNw/61436a767b51b35caf6c365fE737c3db3//link.eater.com/click/35341409.51704/aHR0cHM6Ly93d3cuZWF0ZXIuY29tLzIzMjk2ODUwL2VhdGVyLXRyYXZlbC1uZXdzbGV0dGVyLXNpZ24tdXA_dWVpZD02YzUzYjYzYThlM2ZhZDcwYWQ0ZWYxMzAwNDUyNzQzNw/61436a767b51b35caf6c365fG737c3db3//link.eater.com/click/35341409.51704/aHR0cHM6Ly93d3cuZWF0ZXIuY29tLzIzMjk2ODUwL2VhdGVyLXRyYXZlbC1uZXdzbGV0dGVyLXNpZ24tdXA_dWVpZD02YzUzYjYzYThlM2ZhZDcwYWQ0ZWYxMzAwNDUyNzQzNw/61436a767b51b35caf6c365fI737c3db3//link.eater.com/click/35341409.51704/aHR0cHM6Ly93d3cuZWF0ZXIuY29tLzIzMjk2ODUwL2VhdGVyLXRyYXZlbC1uZXdzbGV0dGVyLXNpZ24tdXA_dWVpZD02YzUzYjYzYThlM2ZhZDcwYWQ0ZWYxMzAwNDUyNzQzNw/61436a767b51b35caf6c365fK737c3db3//link.eater.com/click/35341409.51704/aHR0cHM6Ly93d3cuZWF0ZXIuY29tLzIzMjk2ODUwL2VhdGVyLXRyYXZlbC1uZXdzbGV0dGVyLXNpZ24tdXA_dWVpZD02YzUzYjYzYThlM2ZhZDcwYWQ0ZWYxMzAwNDUyNzQzNw/61436a767b51b35caf6c365fM737c3db3[S](ign up for the Eater Travel]([newsletter for more on navigating the world’s most delicious dining destinations]([.](//link.eater.com/click/35341409.51704/aHR0cHM6Ly9ib3N0b24uZWF0ZXIuY29tLzIwMTcvMy8zMS8xNTExMzQ4OC9lYXRlci1ib3N0b24tcmVzdGF1cmFudC1uZXdzbGV0dGVyP3V0bV9zb3VyY2U9U2FpbHRocnUmdXRtX21lZGl1bT1lbWFpbCZ1dG1fY2FtcGFpZ249TmF0aW9uYWwlMjAtJTIwOS4xNi4yMSZ1dG1fdGVybT1FYXRlciUyMFRvZGF5JTIwMTAlMjUlMjBlbmdhZ2VkJnVlaWQ9NmM1M2I2M2E4ZTNmYWQ3MGFkNGVmMTMwMDQ1Mjc0Mzc/61436a767b51b35caf6c365fDa56eeda9//link.eater.com/click/35341409.51704/aHR0cHM6Ly93d3cuZWF0ZXIuY29tLzIzMjk2ODUwL2VhdGVyLXRyYXZlbC1uZXdzbGV0dGVyLXNpZ24tdXA_dWVpZD02YzUzYjYzYThlM2ZhZDcwYWQ0ZWYxMzAwNDUyNzQzNw/61436a767b51b35caf6c365fR737c3db3//link.eater.com/click/35341409.51704/aHR0cHM6Ly9ib3N0b24uZWF0ZXIuY29tLzIwMTcvMy8zMS8xNTExMzQ4OC9lYXRlci1ib3N0b24tcmVzdGF1cmFudC1uZXdzbGV0dGVyP3V0bV9zb3VyY2U9U2FpbHRocnUmdXRtX21lZGl1bT1lbWFpbCZ1dG1fY2FtcGFpZ249TmF0aW9uYWwlMjAtJTIwOS4xNi4yMSZ1dG1fdGVybT1FYXRlciUyMFRvZGF5JTIwMTAlMjUlMjBlbmdhZ2VkJnVlaWQ9NmM1M2I2M2E4ZTNmYWQ3MGFkNGVmMTMwMDQ1Mjc0Mzc/61436a767b51b35caf6c365fGa56eeda9[→](   TODAY'S VIDEO [WATCH: CHEF HITOSHI UMAMICHI IS ONE OF JAPAN’S GYOZA MASTERS]( GIF: Carla Francescutti/Michael Tudda/Adrien Lacoste/Arya Popli/Karen Yamashiro   [Facebook]( [Twitter]( [Instagram]( This email was sent to {EMAIL}. Manage your [email preferences]( or [unsubscribe](param=today). View our [Privacy Notice]( and our [Terms of Service](. Vox Media,1701 Rhode Island Ave NW, Washington, DC 20036. Copyright © 2024. All rights reserved.

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