Newsletter Subject

Could you live with being Jared Goff?

From

copyhour.com

Email Address

derek@copyhour.com

Sent On

Sat, Feb 19, 2022 12:38 AM

Email Preheader Text

Friday Copy Over Coffee ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌

Friday Copy Over Coffee ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ Friday Copy Over Coffee ☕ Hey {NAME} -- Last weekend the LA Rams won the Super Bowl. One big reason they were able to go all the way this year came down to a single player/position. The Rams traded away Jared Goff for a much a better quarterback named Matthew Stafford. I can only imagine what was going through Goff's mind on Sunday. Now, here's a question I pondered: Could you live with being Jared Goff? Could you live with yourself knowing you didn't match up to the greatest? Knowing you weren't as good as someone else at something you cared about? Could you live with being #2? Or #10? Or #50? Or #1050th+ in your job or career? I think knowing that you could end up not one of the greatest, but still trying your best, is one of the bravest things you can do in the world. A trap that a lot of us fall into is stopping ourselves from trying because we have this fear -- "I could try really f-ing hard only to find out I'm not that great at it." It's so much safer for our egos to never let ourselves try. There are 3 types of people: 1. The person who goes for it and succeeds. 2. The person who goes for it and fails. 3. The person who doesn't go for it and ??? The really interesting part about this is if you arrange this list by the largest percentages of people: 1. People who don't go for it. 2. People who go for it and succeed. 3. People who go for it and fail. The least amount of people out there are the ones who go for it and fail. The reason for that is because it's so easy to rewrite your definition of failure as you go... and if you're the type to go for it, you realize that the only real failures are the ones who aren't going for it. Like I've discussed previously, you start to realize that it's about battling yourself each day and not anyone else. You stop the comparisons and just work on yourself. And that's why I think I could live with being Jared Goff and I'm sure he's completely fine with it himself. (The millions of dollars the 32nd best NFL QB makes probably helps too, but I digress). I hope you have a great weekend! - Derek Good Ad ✍️ TommyChongsHemp.com has spent ~$355K (likely much more) via the Taboola native network in the last 184 days. Our formula is: Attention + Curiosity = Click Attention is drawn by the "celebrity". Most people know who Tommy Chong is and he's inextricably associated with weed/hemp/CBD. Curiosity is drawn by "The Horrifying Truth...". Why is it "horrifying"? What's the truth? Most people selling CBD aren't saying there's something potentially wrong with it. This is a common tactic you should be aware of -- especially in the health space. Essentially, the sales letter goes on to say that most CBD doesn't work because it's not fully absorbed and that means you might be taking too much for your liver to handle. Of course Tommy's CBD is formulated differently. How to write an ad like this if you don't have a celebrity endorsement/company owner? Well, Tommy Chong could be replaced with a different "authority figure": Doctor: The Horrifying Truth About CBD How to Make Great Tasting Coffee ☕ - Support your local roasters by buying a good bag of beans with a roast date on it. General advice that's not a rule: coffee typically tastes better if consumed within 5-10 days of its roast date. - Buy a grinder and grind the beans yourself right before you brew a cup. It only takes a few seconds. - Brew your coffee with a Chemex or Aeropress. Kuerig's suck at making coffee and they suck for the environment. - Water matters: You're not going to believe me until you try it - good filtered water will make your coffee taste better (and it might save your life). - Temperature matters too. I brew most cups at ~183 degrees. I use Ovalware's Pour Over Kettle. Sent to: {EMAIL} [Unsubscribe]( CopyHour.com, 340 S LEMON AVE, 5007, WALNUT, CA 91789, USA

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