Comforting Recipes the BA Staff Is Cooking This Week

We're turning to our pantries.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ [View this email in your browser |]([Manage newsletter preferences](newsletter=bna) [bon appetit]( [Image may contain: Food, Seasoning, Sesame, Meal, Plant, and Dish]( [15 Comforting Recipes the BA Staff Is Cooking This Week]( [It’s a strange, uncertain time, to say the least. But there’s one thing we know for sure here at Bon Appétit, and that’s that cooking provides us some comfort. From kimchi udon noodles that pack tons of flavor to batches of chickpeas that can be repurposed for days, here is what the BA staff is cooking right now.]( [Egyptian Magic Cream]( [This Cream Is the One Thing Saving My Chapped Hands]( ["I can’t confirm or deny that this salve is truly 'the ancient Egyptians’ secret' as the label professes," says food editor at large Carla Lalli Music, "but I can tell you that the buttery combination of olive oil, beeswax, honey, bee pollen, propolis, and royal jelly is definitely Magic. Texture-wise, it feels like a lighter, more fluid Vaseline, but it melts instantly when you rub it between your palms, and it absorbs into the skin instead of sitting like a grease slick on top."]( More Ideas For What to Make: [Image may contain: Food, Dish, Meal, Pasta, Pizza, and Tortellini]( [Pantry Pasta With Vegan Cream Sauce]( [frito pie soup]( [Vegetarian Chili With Lots of Fritos]( [This image may contain Food, Dish, Meal, Plant, Platter, and Pizza]( [Simple Ribollita]( [Image may contain: Food, Dish, Meal, Plant, and Platter]( [Seedy Arepas With Black Beans and Avocado]( [Image may contain: Dish, Food, Meal, Plant, and Produce]( [Sesame Noodles with Crispy Tofu]( [Image may contain: Food, Dish, Meal, Platter, Plant, and Vegetable]( [Zucchini-Lentil Fritters With Lemony Yogurt]( [MORE FROM BON APPÉTIT]( Follow Us [Facebook]( [Twitter]( [Instagram]( [Pinterest]( This e-mail was sent to you by Bon Appétit. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, bonappetit@newsletters.bonappetit.com, to your address book. View our [Privacy Policy]( [Unsubscribe]( | [Manage Newsletter Preferences](newsletter=bna) Copyright © Condé Nast 2020. One World Trade Center, New York, NY 10007. All rights reserved.