Our Most-Cooked Recipes of the Month

Comfort food season started early.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ [View in browser |]([Manage preferences](newsletter=bna) [Bon Appétit]( [Peach Pie served with ice cream]( [The 10 Most Popular Recipes of August 2021]( [The data is in and it seems comfort food season started way early this year. Our top recipes of the month made little seasonal sense (sweet potato grits?!), but they sure kept any bad vibes at bay. Throughout August we’ve been soothing our souls with jammy pies, classic puddings, and hot ‘n’ hearty scoops of cheesy cassoulet. For all of these and more of our most popular dishes of the month, click the link below.]( [ Get the Recipes →Â]( [What makes us Food People (not Foodies, never Foodies)?]( [Tell us you're a food person without TELLING us you're a food person. We'll go first. On this week's podcast episode, BA staffers divulge the single moments, winding paths, and everyday habits that make us food people. Tune in at the link below to hear how associate food editor Rachel Gurjar went from living with her parents in Mumbai to landing her dream job at BA, why contributor DeVonn Francis focuses just as much on all the stuff that isn’t on the plate, and which of our staff lies in bed counting cheeseburgers instead of sheep.]( [ Listen Now →Â]( [JuneShine]( [SPONSORED]( [Try JuneShine’s Better-For-You Hard Kombucha For A Lighter Buzz]( [JuneShine is made with organic, functional ingredients, and full of probiotics, so it helps your gut and won’t leave you with that bloated feeling. Unlike normal kombucha, they use green tea and honey to cut down the acidity for a smoother drink. JuneShine is sustainably produced and ships straight to your door. Order now and get 20% off their best-selling variety packs.]( [Order Now →]( More Trending Recipes: [A glass baking dish with banana pudding, topped with whipped cream and crumbled cookies. Three individual bowls of pudding and glasses of amaro are on the side.]( [Classic Banana Pudding]( [Harrisa roasted eggplant recipe]( [Harissa-Roasted Eggplant With Fried Capers]( [Strawberry Doughnut Muffin Recipe]( [Strawberry Doughnut Muffins]( [Mai tai cocktail recipe]( [Mai Tai]( [Sheet Pan Gnocchi Recipe]( [Sheet-Pan Gnocchi]( [Burst Cherry Tomato Pasta recipe]( [Burst Cherry Tomato Pasta]( [MORE FROM BON APPÉTIT]( [Condé Nast Spotlight | The breaking news and top stories everyone is talking about. All in one place. The most popular stories from Vogue, GQ, The New Yorker, Vanity Fair, Wired, Architectural Digest and more. STAY INFORMED]( Follow Us [Facebook]( [Twitter]( [Instagram]( [Pinterest]( This e-mail was sent to you by Bon Appétit. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, bonappetit@newsletters.bonappetit.com, to your address book. View our [Privacy Policy]( [Unsubscribe]( | [Manage Newsletter Preferences](newsletter=bna) Copyright © Condé Nast 2021. One World Trade Center, New York, NY 10007. All rights reserved.