Newsletter Subject

We Love Tinned Fish the Most

From

bonappetit.com

Email Address

email@newsletter.bonappetit.com

Sent On

Sun, Mar 8, 2020 02:00 PM

Email Preheader Text

It's an always-on-hand meal saver. ‌ ‌ ‌ ‌ ‌ ‌ ‌

It's an always-on-hand meal saver.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ [View this email in your browser |]([Manage newsletter preferences](newsletter=bna) [bon appetit]( [Tinned Fish Is Everywhere, and Here's How to Serve It]( [Not long ago, the phrase “fish in a can” called to mind little more than tuna sandwiches. But outside the States, especially in Spain and Portugal, tinned fish is a way of life. Duck into a wine bar in Lisbon or Madrid, and you might find several varieties of fish in a can, waiting to be opened and served at room temperature with some bread alongside your next glass.]( [Moku Light Towel for kitchen use]( [I Didn’t Know a Fancy Kitchen Towel Could Bring Me This Much Joy]( [“A few months ago, I had a heated argument with my boss Adam Rapoport about fancy dish towels,” says associate editor Christina Chaey. “He was trying to make the case that everyone should have two sets of towels: a workhorse set you keep out of sight and only pull out to do the dirty work (e.g. mopping up tomato sauce and wine splotches, wiping down the oven door) and a ‘fancy’ set exclusively dedicated to drying dishes and hands. I argued that it wasn’t worth the trouble to try to separate your tomato sauce towels from your hand towels because someone would inevitably mix them up (that someone in Adam’s house is Adam) and proudly said I would ‘probably never’ own two sets of towels in my life.”]( Sunday Brunch’n: [This image may contain Food, Dish, Meal, Cutlery, Fork, and Platter]( [Sheet-Pan Potato Hash with Fixins]( [Overnight French Toast Casserole]( [This image may contain Plant, and Food]( [Greens Eggs and Ham]( [Strawberry-Granola Crisp]( [Image may contain: Cutlery, Fork, Food, Pasta, Lasagna, and Pizza]( [Savory Kale & Sausage Brunch Strata]( [Biscuit breakfast cobbler served with yogurt]( [Caramel Apple Breakfast Cobbler]( [MORE FROM BON APPÉTIT]( Follow Us [Facebook]( [Twitter]( [Instagram]( [Pinterest]( This e-mail was sent to you by Bon Appétit. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, bonappetit@newsletters.bonappetit.com, to your address book. View our [Privacy Policy]( [Unsubscribe]( | [Manage Newsletter Preferences](newsletter=bna) Copyright © Condé Nast 2020. One World Trade Center, New York, NY 10007. All rights reserved.

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