Andy Baraghani Says Your Cooking Needs More Acid

You know he's right.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ [View this email in your browser |]([Manage newsletter preferences](newsletter=bna) [bon appetit]( [Pasta Recipe with Brown Butter, Whole Lemon, and Parmesan]( [6 Recipes That Put the Power of Acid on Full Display]( [Senior food editor Andy Baraghani has craved all things sour his whole life. While he’d like to think his palate has evolved over the past decade he has spent cooking professionally, Baraghani still finds himself reaching again and again for a little more acidity to make a dish taste truly complete. These six recipes put a variety of sour ingredients front and center: chicken slowly cooked with caramelized citrus, fish glazed with sticky-sour tamarind, and more. Next time you’re cooking, see what a squeeze or a splash or a sprinkle of some kind of acid can do to your dish. We promise: It will be transformative.]( [Image may contain: Triangle, Building, and Architecture]( [Cartoonist Liana Finck Has Some Edits for the Food Pyramid]( [It often seems that cartoonist Liana Finck can read minds. She puts to paper (and to the world) the sorts of thoughts that us timid folk can’t or won’t articulate. Her incisive wit spares no topic, including food. Take her alternative food pyramids, which explore all the idiosyncratic ways that we eat and the stories we tell ourselves about our consumption. They are simultaneously more and less real than the USDA food guide pyramid some of us remember from school—as well as much funnier and, quite frankly, just as useful. Take a look for yourself.]( More Winter Citrus: [Roasted Salmon with Citrus Salsa Verde]( [This image may contain Food, Meal, Dish, and Plant]( [Za’atar Chicken with Garlicky Yogurt]( [Citrus-and-Dill Gravlax]( [Grapefruit Bars with Candied Zest]( [Chile-and-Citrus-Rubbed Chicken with Potatoes]( [Salmon and Broccolini with Citrus-Chile Sauce]( [MORE FROM BON APPÉTIT]( Follow Us [Facebook]( [Twitter]( [Instagram]( [Pinterest]( This e-mail was sent to you by Bon Appétit. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, bonappetit@newsletters.bonappetit.com, to your address book. View our [Privacy Policy]( [Unsubscribe]( | [Manage Newsletter Preferences](newsletter=bna) Copyright © Condé Nast 2020. One World Trade Center, New York, NY 10007. All rights reserved.