Shockingly Easy No-Knead Focaccia

Even non-bakers can bake it.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ [View this email in your browser |]([Manage newsletter preferences](newsletter=bna) [bon appetit]( [no-knead garlic bread focaccia ]( [Shockingly Easy No-Knead Focaccia]( [If you want to fill your kitchen with the smell of fresh-baked bread but you're nervous about shaping a boule or working with a starter, focaccia is the best place to begin. We're not exaggerating when we say it requires zero skill and provides ample opportunity to be amazed by yourself and by the wonders of yeast. Letting the dough do its first rise in the fridge for 8–24 hours (like, while you're working or sleeping) means improved flavor and ease of handling. If you don’t feel like waiting that long (we get it), leave it covered at room temperature until doubled in size, 3–4 hours. And even if you skip the garlic butter, this will still make for spectacular sandwich bread.]( [what is yeast]( [How to Bake With Yeast When You're a Total Noob]( [Adding yeast to dough is a lot like adding money to a 401(k). It’s hard to know what’s happening (or if anything is happening). The hope, presumably, is that the money grows, but it all feels a little bit nebulous and a lot bit confusing. What are you even doing? What even is a 401(k)? By the same token, yeast is elusive, mysterious, and way more alluring than personal finance.]( Sandwich-Inspired: [Roadie Hoagie]( [egg, ricotta, sandwich, toast, recipe]( [The Soft Scramble Sandwich]( [Kale Reuben]( [Spicy Chicken Katsu Sandwiches]( [Steak Sandwiches with Fennel Slaw]( [Added-Value Grilled Cheese]( [MORE FROM BON APPÉTIT]( Follow Us [Facebook]( [Twitter]( [Instagram]( [Pinterest]( This e-mail was sent to you by Bon Appétit. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, bonappetit@newsletters.bonappetit.com, to your address book. View our [Privacy Policy]( [Unsubscribe]( | [Manage Newsletter Preferences](newsletter=bna) Copyright © Condé Nast 2020. One World Trade Center, New York, NY 10007. All rights reserved.