Newsletter Subject

Broccoli Cheddar Soup With the Cheesiest Croutons

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bonappetit.com

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email@newsletter.bonappetit.com

Sent On

Sun, Feb 9, 2020 12:00 AM

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It's light and bright and...still cheesy. ‌ ‌ ‌ ‌ ‌ ‌ ?

It's light and bright and...still cheesy.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ [View this email in your browser]( [bon appetit]( [Image may contain: Bowl, Dish, Food, Meal, Plant, Vegetable, and Broccoli]( [Broccoli Cheddar Soup With Cheesy Croutons]( [You're looking for a soup that's rich, comforting, and, duh, full of cheese, but not one that's going to put you to sleep immediately following your meal. We got you. Our better-than-ever broccoli cheddar is lighter, brighter, and less gloppy than the kind you'd find in your corporate cafeteria, with creaminess that comes from blended potatoes and broccoli stalks rather than heavy cream. Because we missed the bread bowl (how you could blame us?), we added something even better and a little more reasonable: cheddar cheesy croutons for every bowl.]( [tofu scramble]( [If Tofu Scramble Can Fuel My CrossFit Workouts, It Can Keep You Satisfied Until Lunch]( [“My breakfasts used to primarily consist of steel-cut oats or a plate of scrambled eggs,” says Basically contributor Lukas Volger. “But then, inspired by what I’ll call ‘a deepening of my relationship with my gym’ (as in, CrossFit workouts six times a week), I started becoming more ‘intentional’ with my breakfasts and looked for help in the plant-based protein department. The tofu scramble, with its ample protein, ease of preparation, and endless versatility, called to me as the answer I was looking for.”]( Tofu For Your Thoughts: [Image may contain: Food, Dish, Meal, Plant, and Platter]( [Soy-Glazed Tofu and Mushrooms]( [Crispy Tofu with Coconut Quinoa and Broccolini]( [Stir-Fried Eggplant with Basil and Chiles]( [Spicy Soft Tofu and Seafood Stew]( [Sesame Noodles with Crispy Tofu]( [This image may contain Food, Dish, Meal, and Pizza]( [Easy Flatbread with Cauliflower and Tofu]( [MORE FROM BON APPÉTIT]( Follow Us [Facebook]( [Twitter]( [Instagram]( [Pinterest]( This e-mail was sent to you by Bon Appétit. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, bonappetit@newsletters.bonappetit.com, to your address book. View our [Privacy Policy]( [Unsubscribe]( | [Manage Newsletter Preferences](newsletter=bna) Copyright © Condé Nast 2020. One World Trade Center, New York, NY 10007. All rights reserved.

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