The Stuffing BA Editors Make Year After Year

Simple is best.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ [View this email in your browser]( [bon appetit]( [The Simple-Is-Best Stuffing BA Editors Make Year After Year]( ["There are objectively good things in this world, like the first warm day of spring or glancing up from the restaurant table to see the server bringing your food," says social media manager Emily Schultz. "Then there are subjectively good things, based on your personal preferences. And when it comes to objectively good versus subjectively good in the realm of Thanksgiving, this stuffing falls into the objectively good category. (If you don’t believe me, just ask the legion of other BA staffers who have been making this stuffing year after year.)"]( [vegetarian thanksgiving]( [How to Make Your Vegetarian Loved Ones Happy on Thanksgiving]( ["Whether you’re having a vegetarian Thanksgiving or inviting a vegetarian to your Thanksgiving, you have my permission—my blessing!—to skip the fake turkey and even the savory tart, galette, vegetarian shepherd’s pie, roasted vegetable lasagna, mushroom cassoulet, or cheese-stuffed pumpkin," says senior editor Sarah Jampel. "Your table is, after all, already loaded with so many potentially vegetarian sides. But if you’re going to rest on the laurels of sides alone, you have to strategize right."]( Veg Sides That Sing: [Broccolini With Sesame Sauce and Lemon]( [Cheesy Cabbage Gratin]( [Cheesy Cabbage Gratin]( [Vegan Creamed Spinach]( [Butternut Squash Steaks with Brown Butter-Sage Sauce]( [BA's Best Green Bean Casserole]( [Roasted Carrots and Red Onions with Fennel and Mint]( [MORE FROM BON APPÉTIT]( [Get the Magazine Want even more recipes from Bon Appétit? SUBSCRIBE NOW]( Follow Us [Facebook]( [Twitter]( [Instagram]( [Pinterest]( This e-mail was sent to you by Bon Appétit. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, bonappetit@newsletters.bonappetit.com, to your address book. View our [Privacy Policy]( | [Unsubscribe]( Copyright © Condé Nast 2019. One World Trade Center, New York, NY 10007. All rights reserved.