Bacon Vinaigrette Is the Best Vinaigrette

Have we got a salad for you.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ [View this email in your browser]( [bon appetit]( [Frisée Salad With Warm Bacon Vinaigrette]( [Poaching eggs is one of those cooking techniques that's shrouded in mystery—but for no good reason! We have two tricks that will help you poach with confidence—even if it's the first time—and yield runny yolks surrounded my firm but not bouncy whites. Perch one atop a French bistro-style salad and magic happens: The yolks mingle with the bacon vinaigrette (that's right—we're using bacon renderings as the fatty element of the salad dressing) to create a rich sauce that coats the lettuce and the crunchy-soft croutons.]( [How to Poach An Egg With Confidence And Grace]( ["Some years ago, even the thought of poaching an egg sent shivers down my spine," says senior editor Sarah Jampel. "I remember standing over the stove with my mom nearby, losing egg after egg to the pot of water. I must've gone through a half-dozen before I got it (kinda sorta) right. But over the years, I realized that the keys to success weren't nearly so involved. Turns out that all you actually need to do for perfect poached eggs (that is, runny in the center, with firm but not bouncy whites) is 1) strain them, and 2) cook them gently."]( More Dinner Salads: [Steak salad leftovers]( [Steak Salad With Harissa Potatoes and Crunchy Radishes]( [Just-Keeps-Getting-Better Lentil Salad]( [Any Way Tuna Niçoise salad]( [Tuna Niçoise Salad]( [Dinner Salad with Radicchio and Roasted Sweet Potatoes]( [Steak Salad with Shallot Vinaigrette]( [Chopped Salad]( [MORE FROM BON APPÉTIT]( [Get the Magazine Want even more recipes from Bon Appétit? SUBSCRIBE NOW]( Follow Us [Facebook]( [Twitter]( [Instagram]( [Pinterest]( This e-mail was sent to you by Bon Appétit. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, bonappetit@newsletters.bonappetit.com, to your address book. View our [Privacy Policy]( | [Unsubscribe]( Copyright © Condé Nast 2019. One World Trade Center, New York, NY 10007. All rights reserved.