"The worst of all squashâ? What do you think?
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Fun with mushrooms
Sorry Michael Pollan, [not that kind](. This is a family newsletter. And for my family (a cat, an aunt), I made Andy Baraghaniâs new creamy mushroom pasta this week. Even with ¼ cup cream instead of ½ (my inside sources tell me Andy tried to get away with 1 cup), it was perfect. Even more perfect with a sprinkling of red pepper flakes.
Make it! [Creamy Pasta with Crispy Mushrooms](
Another thing I made
Both Christina Chaey and I made Claire Saffitzâs apple cake, though I went with pecans instead of walnuts in the nutty batter (my favorite cake batter in recent BA history). Chaeyâs apples (Jonamac) were high in water and sunk, but mine (Honeycri$p) didnât. This spurred discussion about [the best apples for baking](. A tip from Claire when youâre shopping for them: youâre looking for HARD, dense apples thatâll hold their shape, so if you press your thumb into it and it doesnât indent, youâre good. If it does indent, you better buy that one and eat it as a snack. Above: the recipe photo. Below: Chaeyâs (left) and mine (right).
Bake it! [Apple-Walnut Upside-Down Cake](
Blankies
A lot of readers screamed âbed bugs!â âcooties!â when I professed [my obsession with restaurant blankets](. I just want to let yâall know that the restaurants dry clean the blankets often, please chill. If you get too chill, warm up with a nice brushed-cotton blanket at Angler in San Francisco!
So exciting, so overwhelming
As someone generally interesting in poring over your wedding registry and picturing what life is like inside of other peopleâs homes and hearts, the dropping of [Jennifer Lawrenceâs supposed wedding registry on Amazon]( was a huge moment in my week. It just felt so...fake. Iâm sure itâs real, corporate overlords who make affiliate money from Amazon! The cheery, first-person copy-writing (âCooking for two is always more fun!â) was missing that famous Jennifer Lawrence snap. Is that A COPPER FONDUE SET? I just want to let you know, for everything you click on and buy from this registry (consider a copper fondue set), Bon Appétit will make a cut. So please, Iâm begging you, consider a copper fondue set.
Itâs nug season
A reader (Hi Taylor Kidd!) tagged me recently sharing a gleeful home scene starring POTATO NUGS, a.k.a. the best recipe from our [Thanksgiving issue last year](. Steam-roasted, pub-style potatoes that have the texture of a deep-fried cloud. Taylor, I believe, covered them in gravy, which is just gilding the lily. This is a PSA to remind you it is now burnished potato nugget season; act accordingly.
Get the recipe: [Burnished Potato Nuggets](
Tell me more about Wilbur
It took me three days, but Tad Friendâs [6-month reporting on the Impossible Burger]( (and other new meat alternatives) in The New Yorker was riveting and I hope you read it too. Iâd earlier dismissed Impossible thinking, âThey send me too many press releases, I donât trust that,â and âitâs high in all the bad-for-you artery-clogging ways meat is, why donât I just eat beans,â but now I get it more fully, and itâs nice to realize your rigid convictions are probably, at least a little bit, wrong. âHe has a potbellied pig named Wilbur at home that knows how to open the refrigeratorâ is an out-of-context quote Iâll leave for you here.
Recipe comment of the week
On [Claireâs cake](.
Unnecessary food meme of the week
Special edition! This is Sarah Jampelâs âfavorite memeâ but otherwise, she said, âI donât understand them.â
Unnecessary food feud of the week
The markets are stocked with heavy winter squashes and cute little honeynutsâbut why are there only four Bon Appétit spaghetti squash recipes? A friend made it recently for me in a cheesy gratin. âI like it, especially given the [cacio e pepe treatment]( [pictured above]â said food director Carla Lalli Music, âbut not as a noodle alternative.â Soooo where are the RECIPES, CARLA? âThis isnât a keto magazine,â she replied. Ouch. Emily Schultz hasnât eaten it since she roasted, shredded, and covered it in jarred pasta sauce in college. Seems for the best. Sarah Jampel lamented, âI was served spaghetti squash at a restaurant last night, underneath spicy cauliflower. I wish it werenât there!â She backtracked to tell me she likes it âin general.â Sure. âItâs great for babies,â said Meryl Rothstein, âbecause you donât have to cut anything.â âItâs the worst of all squash, hate it!â said Sohla El-Waylly, who finds it âwatery, bland, and stringy.â A staffer who prefers to remain anonymous to avoid retaliation DMed me: âItâs f****** disgusting!â Another nameless staffer pointed to her father, the last remaining person on the Atkins diet, who looooves it as a pasta alternative. âAll the butter and Parm in the world canât save it because nothing can,â concluded Chris Morocco. I wonât string this along any further.
Have an autumnal weekend,
Alex Beggs
Senior staff writer
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