The Time For BLTs Is Now

Bacon, lettuce, tomato, oh my!  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ [View this email in your browser]( [bon appetit]( [When It Comes to BLTs, There Are No Substitutions]( [When feeding kids, there’s a feeling of obligation to make what we believe to be wholesome decisions: Replace butter with olive oil; pasta with whole grains; fatty meats with leaner alternatives. But some foods shouldn’t be messed with. A perfect BLT is a pure and delicious thing that Smitten Kitchen’s Deb Perelman wanted her kids to experience properly. Now you can create what has got to be the highest calling of a summer BLT and serve it with unwavering confidence that not a speck will go uneaten.]( [Cook Bacon in the Oven]( [Not only does this oven method recipe free you from needing to constantly tend the bacon while it cooks, but it also produces superior results. Other pros: no bacon grease splatter all over your stovetop, no flipping (so you won't scald your forearms with oil), and always-crisp-but-never-burnt-bacon.]( More Sandos: [Fried Eggplant Sandwiches]( [Healthyish Breakfast Sandwiches]( [Fried Fish Sandwiches with Cucumbers and Tartar Sauce]( [Spicy Chicken Katsu Sandwiches]( [Big Ass Beach Hoagie]( [Grilled Chicken Sandwich with Caesar-ish Dressing]( [MORE FROM BON APPÉTIT]( Subscribe Now! Get it while it’s hot – Enjoy 1 year of Bon Appétit for only $15 [SUBSCRIBE]( Follow Us [Facebook]( [Twitter]( [Instagram]( [Pinterest]( This e-mail was sent to you by Bon Appétit. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, bonappetit@newsletters.bonappetit.com, to your address book. View our [Privacy Policy]( | [Unsubscribe]( Copyright © Condé Nast 2019. One World Trade Center, New York, NY 10007. All rights reserved.