Enough With the Salmon Already!

We love it, too, but you gotta change things up.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ [View this email in your browser]( [bon appetit]( [Enough With the Salmon Already!]( [Too much of a good thing is definitely a thing. So while we love salmon (we're card-carrying salmon fan club members), our fatty and flavorful standby, sometimes we need a break. That's where these alternatives come in. No, they're not one-to-one subs for salmon, but they are reliable, relatively affordable, and easy-to-find—perfect for when you're in the mood for seafood but need to take a salmon siesta.]( [How to Buy the Right Kind of Pork Ribs]( [So you want to make pork ribs, but you can’t pick out a St. Louis-style rib in a line up. Fortunately for you, pork ribs are fairly interchangeable (see: our Best-Ever Barbecued Ribs will work with any variety of rib you come across!). But before we get to swapping one type of rib for another, let’s break down the three pork ribs you’re most likely to find.]( No Salmon Here: [Roast Fish with Curry Butter]( [Brothy Steamed Clams with Corn]( [Shrimp and Basil Stir-Fry]( [Flaky Cod with Celery Salad]( [Garlicky Grilled Squid with Marinated Peppers]( [BA’s Best Shrimp Cocktail]( [MORE FROM BON APPÉTIT]( Subscribe Now! Get it while it’s hot – Enjoy 1 year of Bon Appétit for only $15 [SUBSCRIBE]( Follow Us [Facebook]( [Twitter]( [Instagram]( [Pinterest]( This e-mail was sent to you by Bon Appétit. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, bonappetit@newsletters.bonappetit.com, to your address book. View our [Privacy Policy]( | [Unsubscribe]( Copyright © Condé Nast 2019. One World Trade Center, New York, NY 10007. All rights reserved.