What’s “Fridge Fudge” You Ask?

Fudge you’ll want to make all summer.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ [View this email in your browser]( [bon appetit]( [Chocolate-Almond Fridge Fudge]( [It’s weird that fudge is a summer food. Dense, rich, and hardly immune to heat and sand. When Healthyish editor Amanda Shapiro was a kid, her favorite fudge was chocolate peanut butter, which she ate every summer until she was sticky-fingered and sugar-sick. So she peer-pressured senior food editor Chris Morocco into developing a Healthyish fudge that she could eat a whole square of without crashing her blood sugar. And it’s vegan!]( [Spritz Cocktail Recipes]( [How to Upgrade Your Spritz This Summer]( [The beauty of this cocktail is its simplicity and versatility. No matter what liqueur you’re using, the formula is always the same: 3 oz. dry sparkling wine (like cava or prosecco) to 2 oz. liqueur to 1 oz. soda water. Easy to remember! 3, 2, 1. But it’s time to think beyond Aperol.]( Keep Cool: [Watermelon, Endive, and Fig Salad]( [Ice Water Salad]( [Cucumber and Onion Salad]( [Fig Caprese Salad]( [Jammy Pepper Pasta Salad]( [Radicchio–Stone Fruit Salad]( [MORE FROM BON APPÉTIT]( Subscribe Now! Get it while it’s hot – Enjoy 1 year of Bon Appétit for only $15 [SUBSCRIBE]( Follow Us [Facebook]( [Twitter]( [Instagram]( [Pinterest]( This e-mail was sent to you by Bon Appétit. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, bonappetit@newsletters.bonappetit.com, to your address book. View our [Privacy Policy]( | [Unsubscribe]( Copyright © Condé Nast 2019. One World Trade Center, New York, NY 10007. All rights reserved.