The Test Kitchen Swears By This Sturdy Little Scale

It's for more than baking.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ [View this email in your browser]( [bon appetit](  [Escali Kitchen Scale, weighing dry pasta]( [The Test Kitchen Swears By This Sturdy Little Scale]( ["In the Test Kitchen I use this little Escali scale," says senior food editor Chris Morocco. "It’s under $25, comes in a ton of fun colors, and is virtually indestructible. I liked it so much, I got one for home as well. For everyone ready to stop reading because 'you're not a baker,' just hold on a minute: It’s good for way more than cookies and bread."](  [If You Care About Tomatoes, You Need This Knife]( ["I care deeply about respecting the tomatoes I’ve waited all year to get my grubby hands on: That’s why I use a serrated knife when I’m slicing them," says senior editor Sarah Jampel. "It might seem counterintuitive, but—unless your straight blade is so razor-sharp that it falls through a potato (mine is certainly not)—a serrated knife is more delicate on juicy, slippery fruit."](  [Watch Every Way to Cook a Potato]( [Join editor at large Amiel Stanek as he attempts to cook a potato in almost every way possible. Which method is the best? Is it juiced potatoes? No, it's definitely not juiced potatoes. But maybe it's worth trying because life is for living. Or maybe not, because it is absolutely disgusting.]( Or Cook Potatoes Like This:  [Roasted Red Pepper Frittata]( [Roasted Red Pepper Frittata](  [Any Way Tuna Niçoise salad]( [Tuna Niçoise Salad](  [Roasted Aloo Gobhi (Potatoes and Cauliflower)](  [Crispy Smashed Potatoes](  [Potato Salad with Bacon and Eggs](  [Sweet Potatoes with Tahini Butter]( [MORE FROM BON APPÉTIT]( Subscribe Now!  Get it while it’s hot – Enjoy 1 year of Bon Appétit for only $15 [SUBSCRIBE]( Follow Us [Facebook]( [Twitter]( [Instagram]( [Pinterest]( This e-mail was sent to you by Bon Appétit. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, bonappetit@newsletters.bonappetit.com, to your address book. View our [Privacy Policy]( | [Unsubscribe]( Copyright © Condé Nast 2019. One World Trade Center, New York, NY 10007. All rights reserved.