Newsletter Subject

You Should Be Marinating AFTER You Grill

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bonappetit.com

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email@newsletter.bonappetit.com

Sent On

Sat, Jun 15, 2019 11:00 PM

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Here’s why.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌Â

Here’s why.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ [View this email in your browser]( [bon appetit](  [Contrary to What You've Been Told, You Should Be Marinating After You Grill]( [Conventional summertime wisdom holds that marinating and grilling are always to be done in that order. But why, really, when the moisture and sugar in most marinades can actually cause a protein to simultaneously steam and burn without ever truly searing? Instead, we’re flipping the script and marinating after grilling. And we have six new recipes by Claire Saffitz so you can cook along.](  [There Is No Lazier, More Impressive Snack Than Aioli-Topped Jammy Eggs]( [With even the smallest amount of TLC, a boiled egg goes from the most boring snack on the face of the planet to a thing of beauty. So when contributing editor Sarah Jampel is feeling kind of tired but has invited people over without realizing how tired she would be (helloooo, Friday night), she turns to these jammy eggs. Smoky, spicy, briny, and bright, they’re just one notch more advanced than boiling eggs, but you’d never know it from tasting them.]( Get Grillin’:  [Sweet and Spicy Grilled Summer Squash](  [Spicy Pork Skewers](  [Garlicky Grilled Squid with Marinated Peppers](  [Grilled Summer Squash and Red Onion with Feta](  [Grilled Shrimp with Palapa](  [Grilled Yu Choy with Sate Oil]( [MORE FROM BON APPÉTIT]( Subscribe Now!  Get it while it’s hot – Enjoy 1 year of Bon Appétit for only $15 [SUBSCRIBE]( Follow Us [Facebook]( [Twitter]( [Instagram]( [Pinterest]( This e-mail was sent to you by Bon Appétit. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, bonappetit@newsletters.bonappetit.com, to your address book. View our [Privacy Policy]( | [Unsubscribe]( Copyright © Condé Nast 2019. One World Trade Center, New York, NY 10007. All rights reserved.

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