13 Melon Salads That Are Sweet and Savory

Melon salads for the modern age, people!  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ [View this email in your browser]( [bon appetit](  [13 Melon Salads That Scream Peak Summer]( [Perfectly ripe melons are only around for a few months, and this summer, we’re making every effort to make the most of their big, sweet, juicy flavor. But that doesn’t mean you’ll see us pulling out a melon baller and scooping them into soggy, saccharine, one-note fruit salads. Instead, we’re bringing out the melon’s savory side by pairing them with salty, spicy, and herby ingredients in layered, complex (but simple to execute) combinations. Trust us: You’ll never look at a cantaloupe or honeydew—or summer, for that matter—the same way again.](  [How to Make a Killer Fruit Salad No Matter the Time of Year]( [Food director Carla Lalli Music believes that fruit should be eaten not just out of hand, and not just for dessert, but in savory situations too. When she wants to serve it as an actual dish, she starts with salt, pepper, and olive oil. Those essential seasonings make good things taste even better. Most fruits, especially if they are very sweet, will also benefit from a smidge of something acidic too. Imagine watermelon with a spritz of fresh lime juice, tomato with sherry vinegar, apples and lemon, or strawberries and balsamic.](  [Pastry Chef Attempts to Make Gourmet Doritos]( [Nacho cheese exists in two states: the melted cheese state and the powdered cheese state. When it comes to the powdered cheese state, all pale in comparison to Nacho Cheese Doritos, continually perfected by science and consistently beloved by the masses since 1972. Join pastry chef Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to take Nacho Cheese Doritos to the next level and make them gourmet.]( Fruity Desserts:  [Strawberry-Rhubarb Galette with Buckwheat Crust](  [Fresh Fruit Tart with Almond Press-In Crust](  [Ricotta Panna Cotta with Nectarines](  [Grapefruit-Orange Crostatas](  [Coconut-Strawberry Ice Cream Pie](  [Cherry Biscuit Cobbler]( [MORE FROM BON APPÉTIT]( Subscribe Now!  Get it while it’s hot – Enjoy 1 year of Bon Appétit for only $15 [SUBSCRIBE]( Follow Us [Facebook]( [Twitter]( [Instagram]( [Pinterest]( This e-mail was sent to you by Bon Appétit. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, bonappetit@newsletters.bonappetit.com, to your address book. View our [Privacy Policy]( | [Unsubscribe]( Copyright © Condé Nast 2019. One World Trade Center, New York, NY 10007. All rights reserved.