Spring Minestrone Is Here to Justify Your Farmers' Market Splurge

If you are unable to see the message below, [click here to view](. It's filled with all the green things. [View this email in your browser]( Spring Minestrone Associate editor Aliza Abarbanel has been daydreaming about spring since the first day of winter, coping with chilly commutes by picturing Aperol spritz-fueled picnics with absurd quantities of strawberries. When April finally rolls around, the weather is somehow never as good as she imagined it would be, but there are snap peas at the farmers’ market. So when the forecast shows a full week of rain, there’s only one thing to cook: a fresh, vegetable-packed spring minestrone. With leeks, fennel, sugar snap peas, and English peas, this soup is perfect for ushering in spring. While it’s definitely a lighter take on the classic minestrone, it gets depth of flavor from the ground spices, toasted garlic, and white miso. My Intrepid Quest for a Non-Alcoholic Cocktail I Actually Want to Drink "Last spring, two things happened at once that made me think that I should, perhaps, stop drinking alcohol," writes Rachel Sugar. "Online, I found many suggestions for what I should drink instead. People on internet forums evangelized tea. Or, for a change of pace, iced tea! Also, seltzer. Seltzer with a splash of fruit juice? People talked about kombucha. These are all great drinks. That is the problem with them. They are too great. They are so great, in fact, that I drink them all the time. None of them felt special." [Advertisement]( [Powered by LiveIntent]( [AdChoices]( Spring Forward With These: Charred Spring Onion and Sesame-Chile Butter Chicken Brodo with Spring Vegetables and Fried Bread Roast Chicken Thighs with Peas and Mint Miso Polenta with Spring Vegetables and Tofu Chicken with Lemon and Spicy Spring Onions Sugar Snap Pea Salad [Advertisement]( [Powered by LiveIntent]( [AdChoices]( [More From Bon Appétit]( Subscribe Now! Get it while it’s hot – Enjoy 1 year of Bon Appétit for only $15 [SUBSCRIBE]( SIGN UP FOR OUR NEWSLETTER [Bon Appétit]( Follow Us [social-facebook]( [social-pinterest]( [social-instagram]( [social-twitter]( [social-flipboard]( This e-mail was sent to you by Bon Appetit. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, [bonappetit@newsletters.bonappetit.com]( to your address book. View our [Privacy Policy]( [Unsubscribe]( Copyright © Condé Nast 2019. One World Trade Center, New York, NY 10007. All rights reserved.