The Absolute Best Matzo Ball Soup

If you are unable to see the message below, [click here to view](. A lot of research went into this recipe. [View this email in your browser]( BA's Best Matzo Ball Soup This soup is very schmaltzy, full-bodied, and flavorful. There’s an entire chicken in this recipe, and then some. Not a mistake. You’ll pull out the breast early on and use the white meat to garnish the finished bowls, but everything else stays and simmers for hours, enriching the stock with concentrated flavor and lip-smacking body. I Love My Decanter, Even Though I’m Not a “Wine Person” Editorial assistant Emma Wartzman appreciates a good bottle of wine, but is in no means a wine person—a.k.a. she still only give somms vague directions, like “something not too sweet” and “not too expensive,” when looking for a glass, and she definitely won’t turn up her nose at whatever bottle a friend decides to pick from their local liquor store. Emma has, however, learned that a decanter is a great way to help said rando red wine taste a lot better. Our wine editor, Marissa Ross, says decanting is like stretching out your legs after a long flight—the extra space and fresh air takes the edge off the juice and allows it to mellow out a bit. Yes, you could (and should!) also stick it in the fridge—mediocre chilled wine is far superior to mediocre room temp wine—but a decanter helps too. Plus, it has the added touch of looking good on your table. [Advertisement]( [Powered by LiveIntent]( [AdChoices]( More Yummy Soups: Spiced Coconut Carrot Soup Crispy Tofu in Shiitake Broth Kale Minestrone with Pistou Spring Minestrone Verde with Pistachio Pesto Vegan Coconut Lentil Soup Chicken Soup with Caramelized Ginger [Advertisement]( [Powered by LiveIntent]( [AdChoices]( [More From Bon Appétit]( Subscribe Now! Get it while it’s hot – Enjoy 1 year of Bon Appétit for only $15 [SUBSCRIBE]( SIGN UP FOR OUR NEWSLETTER [Bon Appétit]( Follow Us [social-facebook]( [social-pinterest]( [social-instagram]( [social-twitter]( [social-flipboard]( This e-mail was sent to you by Bon Appetit. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, [bonappetit@newsletters.bonappetit.com]( to your address book. View our [Privacy Policy]( [Unsubscribe]( Copyright © Condé Nast 2019. One World Trade Center, New York, NY 10007. All rights reserved.