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Brothy Pasta With Chickpeas Are Like Healthyish Spaghetti-Os

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Sun, Mar 17, 2019 11:41 PM

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If you are unable to see the message below, . Need we say more? Brothy Pasta with Chickpeas No, we?

If you are unable to see the message below, [click here to view](. Need we say more? [View this email in your browser]( Brothy Pasta with Chickpeas No, we’re not talking about chickpea pasta, though you could certainly use the gluten-free stuff. Instead this recipe is based on pasta e ceci, a cousin of pasta e fagioli that swaps white beans for creamy chickpeas. It’s a classic Roman dish from the cucina povera (literally: peasant food) canon, with endless variations that feature tomatoes, anchovies, pancetta, and other flavorful ingredients. The starchy broth lands somewhere between a soup and a pasta sauce, which is a very delicious place to be. PSA: Your Red Wine Is Probably Way Too Warm Visualize your refrigerator. (No, this isn’t a breathwork exercise, we promise.) Now visualize your bar cart. Where in all of this does your red wine sit? We won’t judge: We’re here to help. If the red wine in your mind is sitting on your bar cart, channel your inner Matilda—you know, when she moves the pencil with her mind—but instead of moving a pencil, you’re moving those bottles to your refrigerator. Why? Because you’re probably serving your red wine way too warm. And, to be honest, you're probably way better off just keeping it in the fridge. [Advertisement]( [Powered by LiveIntent]( [AdChoices]( Pasta, Pasta, Pasta: Basically Pasta Pomodoro Creamy One-Pot Pasta with Peas and Mint Pantry Pasta Spaghetti with Lobster Pomodoro Simple Carbonara Broccoli Bolognese with Orecchiette [Advertisement]( [Powered by LiveIntent]( [AdChoices]( [More From Bon Appétit]( Subscribe Now! Get it while it’s hot – Enjoy 1 year of Bon Appétit for only $15 [SUBSCRIBE]( SIGN UP FOR OUR NEWSLETTER [Bon Appétit]( Follow Us [social-facebook]( [social-pinterest]( [social-instagram]( [social-twitter]( [social-flipboard]( This e-mail was sent to you by Bon Appetit. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, [bonappetit@newsletters.bonappetit.com]( to your address book. View our [Privacy Policy]( [Unsubscribe]( Copyright © Condé Nast 2019. One World Trade Center, New York, NY 10007. All rights reserved.

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