Cooking Every Day Was a Compulsion. Then It Was My Cure.

If you are unable to see the message below, [click here to view](. How one editor ended up taking to the kitchen. [View this email in your browser]( Cooking Every Day Was a Compulsion. Then It Was My Cure. It's difficult to pinpoint the moment when I became so crazed that I essentially started living in my kitchen full time," says Epicurious digital director David Tamarkin. "I boiled dough for bagels, braised hulking chunks of pork shoulder, steamed pounds and pounds of mussels, griddled more pancakes than I could eat. Sometimes I just stood there. I had a counter made of thick, cold marble; when I pressed my hand into it I felt the cool spread throughout my body and open up my lungs." Click to read his full story. [Advertisement]( [Powered by LiveIntent]( [AdChoices]( Phoebe Robinson’s Pre-Show Routine Involves Instant Pot Chili and a Fabulous Coat While you’re snoozing your alarm clock six times, Phoebe Robinson has already done the dishes, eaten breakfast, smashed through emails, studied an hour of Spanish on Duolingo, and completed a circuit workout. Sunday Brunch Ideas: Cheesy Egg Bake with Sausage Overnight French Toast Chilaquiles with Fried Eggs Red Potato and Shishito Pepper Hash Sausage and Broccoli Rabe Frittata Pearl Sugar Waffles with Bacon and Plums [Advertisement]( [Powered by LiveIntent]( [AdChoices]( [More From Bon Appétit]( Subscribe Now! Get it while it’s hot – Enjoy 1 year of Bon Appétit for only $15 [SUBSCRIBE]( SIGN UP FOR OUR NEWSLETTER [Bon Appétit]( Follow Us [social-facebook]( [social-pinterest]( [social-instagram]( [social-twitter]( [social-flipboard]( This e-mail was sent to you by Bon Appetit. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, [bonappetit@newsletters.bonappetit.com]( to your address book. View our [Privacy Policy]( [Unsubscribe]( Copyright © Condé Nast 2019. One World Trade Center, New York, NY 10007. All rights reserved.