This Burnished, Fluffy Cheesecake Is Closer to Cloudcake

It's a truly heavenly slice. [View this email in your browser]( [Bon Appétit Newsletter Banner Yellow]( Basque Burnt Cheesecake This cheesecake is the alter ego to the classic New York–style cheesecake with a press-in cookie crust. Inspired by a Basque version, this is the cheesecake that wants to get burnt, cracked, and cooked at high heat. Which also means this is the cheesecake that’s impossible to mess up. Finally, An Office Mug I Can Actually Take to Meetings The glass 12-ounce Keep Cup isn’t just any mug. Each aspect is designed perfectly: The glass never fogs up and is easy to clean, the cork is super soft and comfortable to the touch, and the lid has the right size slit for drinking without spilling all over yourself. And, there’s a plastic lever that allows you to close the opening to keep your beverage hot when you aren’t drinking it. [Advertisement]( [Powered by LiveIntent]( [AdChoices]( More Baked Goods: Pumpkin Bread with Salted Maple Butter Brown Butter and Toffee Chocolate Chip Cookies Easy Blueberry Cream Scones Gluten-Free Carrot Cake Olive Oil Cake Gluten-Free Chocolate-Tahini Brownies [Advertisement]( [Powered by LiveIntent]( [AdChoices]( [More From Bon Appétit]( Subscribe Now! Get it while it’s hot – Enjoy 1 year of Bon Appétit for only $15 [SUBSCRIBE]( SIGN UP FOR OUR NEWSLETTER [Bon Appétit]( Follow Us [social-facebook]( [social-pinterest]( [social-instagram]( [social-twitter]( [social-flipboard]( This e-mail was sent to you by Bon Appetit. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, [bonappetit@newsletters.bonappetit.com]( to your address book. View our [Privacy Policy]( [Unsubscribe]( Copyright © Condé Nast 2019. One World Trade Center, New York, NY 10007. All rights reserved.