The Easy Butternut Squash Soup You'll Want to Make All Winter

Starting with eating it all week. [View this email in your browser]( [Bon Appétit Newsletter Banner Pink]( The Easy Butternut Squash Soup You’ll Want to Make All Winter It is quick and healthy, and this recipe will teach you how easy it is to make a puréed vegetable soup. You probably have most of the ingredients already, so just go out and grab a Big Butternut Boy™, a bunch of cilantro, and a couple of limes. It is accidentally vegan too, thanks to using coconut milk instead of cream, and is topped with crispy coconut chips to keep you from getting bored. When to Use a Food Processor vs. a Blender Of all the appliances we stock our kitchen with, the blender, immersion blender, and the food processor are among the most useful. At first blush, they seem to perform similar tasks—and could even be interchangeable. They all use spinning blades to turn solid food into, well, not-solid food, right? But take a closer look and you'll see that there are tasks each appliance is best for. Here's when to use each to get the most out of your food. [Advertisement]( [Powered by LiveIntent]( [AdChoices]( More Soups, Because It’s Cold: Low-Commitment Wedding Soup Instant Pot Black Bean Soup Chicken Khao Soi Matzo Ball Soup Lamb and Winter Squash Soup Curried Lentil, Tomato, and Coconut Soup [Advertisement]( [Powered by LiveIntent]( [AdChoices]( [More From Bon Appétit]( Subscribe Now! Get it while it’s hot – Enjoy 1 year of Bon Appétit for only $15 [SUBSCRIBE]( SIGN UP FOR OUR NEWSLETTER [Bon Appétit]( Follow Us [social-facebook]( [social-pinterest]( [social-instagram]( [social-twitter]( [social-flipboard]( This e-mail was sent to you by Bon Appetit. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, [bonappetit@newsletters.bonappetit.com]( to your address book. View our [Privacy Policy]( [Unsubscribe]( Copyright © Condé Nast 2018. One World Trade Center, New York, NY 10007. All rights reserved.