Instant Pot Black Bean Soup So Fast You’ll Never Go Back to Canned

Spicy, creamy, and ready in a jiffy. [View this email in your browser]( [Bon Appétit Newsletter Banner Yellow]( Instant Pot Black Bean Soup So Fast You’ll Never Go Back to Canned This new recipe utilizes one of a pressure cooker’s best features: turning dried beans into soft ones in 20 minutes (as opposed to two to three hours it takes on the stove). It begins with cooking bacon on the pot’s sauté function, then sweating some onions, carrot, and garlic, before adding some chipotle chiles in adobo, spices, a pound of dried beans, and water. That’s it! The BA Test Kitchen Wants to Help You Clean Up Your Mess Gaby Melian, Bon Appétit's new Test Kitchen Manager, shares everything she knows about being a clean freak in the kitchen, like setting up mise en place, cleaning as you go, not cluttering your counter, and strategizing how you use your cutting board. [Advertisement]( [Powered by LiveIntent]( [AdChoices]( More Ways to Use Beans: Brothy Heirloom Beans with Cream Marinated Mixed Beans Pasta e Fagioli with Escarole White Bean and Chorizo Chili Roast Fish with Cannellini Beans and Green Olives Pressure-Cooker Gigante Beans in Tomato Sauce [Advertisement]( [Powered by LiveIntent]( [AdChoices]( [More From Bon Appétit]( Subscribe Now! Get it while it’s hot – Enjoy 1 year of Bon Appétit for only $15 [SUBSCRIBE]( SIGN UP FOR OUR NEWSLETTER [Bon Appétit]( Follow Us [social-facebook]( [social-pinterest]( [social-instagram]( [social-twitter]( [social-flipboard]( This e-mail was sent to you by Bon Appetit. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, [bonappetit@newsletters.bonappetit.com]( to your address book. View our [Privacy Policy]( [Unsubscribe]( Copyright © Condé Nast 2018. One World Trade Center, New York, NY 10007. All rights reserved.