Drop Everything and Make the Easiest, Crispiest Steak Stir Fry

Stir-fry, fry away. [View this email in your browser]( [Bon Appétit Newsletter Banner Yellow]( This Veggie-Packed Steak Stir-Fry Recipe Keeps Weeknights Crispy As with any stir-fry recipe that isn’t a shameless vehicle for reusing leftovers, there is a bit of prep work involved. But the cool thing is that almost all of the chopping and peeling and mixing happens on the front end, and the standing-over-the-hot-stove part is kept to a bare minimum. That means you don’t have to turn on the air conditioner to make this steak stir-fry tonight. What Is Oyster Sauce? And What to Use if You Can't Find Any Oyster sauce is one of our favorites for stir-fries. The dark, syrupy sauce that resembles whatever the love child of soy sauce and barbecue sauce would look like. Here’s what we love about it, how to use it, and what to do if you absolutely can’t find it. [Advertisement]( [Advertisement] [Advertisement] [Advertisement]( [Advertisement]( More Stir-Fried Goodness: Better-than-Takeout Stir-Fried Udon Sambal Short Rib Stir-Fry Chicken and Green Bean Stir-Fry Stir-Fried Asparagus with Bacon and Crispy Shallots Stir-Fried Grains with Shrimp and Eggs One-Skillet Hot Sausage and Cabbage Stir-Fry with Chives [Advertisement]( [Advertisement]( [Advertisement]( [MORE FROM BON APPETIT]( [Separator line] Subscribe Now! Get it while it’s hot – Enjoy 1 year of Bon Appétit for only $15 [SUBSCRIBE]( SIGN UP FOR OUR NEWSLETTER [Bon Appétit]( Follow Us [social-facebook]( [social-pinterest]( [social-instagram]( [social-twitter]( [social-flipboard]( This e-mail was sent to you by Bon Appetit. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, [bonappetit@newsletters.bonappetit.com]( to your address book. View our [Privacy Policy]( [Unsubscribe]( Copyright © Condé Nast 2018. One World Trade Center, New York, NY 10007. All rights reserved.