Dinner Tonight Is TOTES Toast: Tuna, Olives, Tomato, Eggs, Shallot

You'll totes love it. [View this email in your browser]( [Bon Appétit Newsletter Banner Pink]( It’s Called TOTES Toast: Tuna, Olives, Tomato, Eggs, Shallot It’s a niçoise salad, hold the lettuce, perched atop a piece of crusty sourdough bread, living its truth. There's a paprika-spiked mayonnaise with red wine vinegar and grated garlic on there too. Because it's piled high with fun things, it's messy, so ideal for eating at home alone. In front of the TV. We just made your plans tonight. [Ad content]( [Ad content] [Ad content] [Ad content]( [Ad content]( This Braised Chicken Soup with Greens Recipe Is PERFECT for Spring When you think of soup, you think cold weather and sniffles, but this braised chicken and greens soup will change your mind. It's bright, richly spiced, and citrusy, so works well for a random evening in May when you need comfort. A one-two punch of salt and acid by way of crunchy pita chips and pickled red onion finish the dish off. More New Recipes! Crispy Pork Cutlets with Fennel Salad Grilled Corn Salad with Hot Honey–Lime Dressing Hanger Steak with Charred Scallion Sauce Marinated Zucchini with Hazelnuts and Ricotta Lemon-Pepper Chicken Cinnamon-Oat Peach Crisp [Ad content]( [Ad content]( [Ad content]( [MORE FROM BON APPETIT]( [Separator line] Subscribe Now! Get it while it’s hot – Enjoy 1 year of Bon Appétit for only $15 [SUBSCRIBE]( SIGN UP FOR OUR NEWSLETTER [Bon Appétit]( Follow Us [social-facebook]( [social-pinterest]( [social-instagram]( [social-twitter]( [social-flipboard]( This e-mail was sent to you by Bon Appetit. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, [bonappetit@newsletters.bonappetit.com]( to your address book. View our [Privacy Policy]( [Unsubscribe]( Copyright © Condé Nast 2018. One World Trade Center, New York, NY 10007. All rights reserved.