Make Risi e Bisi So You Can Say It Over and Over Again

It's as delicious as it is fun to say. [View this email in your browser]( [Bon Appétit Newsletter Banner Green]( How ‘Sweetbitter’ Compares to Real Fine-Dining Restaurant Training To make the TV adaptation of the bestselling Stephanie Danler novel as authentic as possible, the entire cast was trained as if they were working in a real restaurant. Caitlin FitzGerald, who plays wine expert and server Simone on the series, told us how it was a “total war zone” during training at the Institute of Culinary Education. Read what else she revealed, and see if you could pass the waitstaff’s fine-dining test. Make This Risi e Bisi Just So You Can Say It Over and Over Again Like risotto, but lighter, brighter, and topped with sizzled scallions. And much more fun to say. It's an ideal vehicle for green spring peas, pancetta, and as much Parm as you can handle. [Ad content]( [Ad content] [Ad content] [Ad content]( [Ad content]( Saturday Night Supper Plans: Chicken Scarpariello with Sausage and Peppers Pea and Prosciutto Salad Easy Steak with Pan Sauce Kung Pao Brussels Sprouts Bacon-y Carnitas Tacos Gnocchi with Sage, Butter, and Parmesan [Ad content]( [Ad content]( [Ad content]( [MORE FROM BON APPETIT]( [Separator line] Subscribe Now! Get it while it’s hot – Enjoy 1 year of Bon Appétit for only $15 [SUBSCRIBE]( SIGN UP FOR OUR NEWSLETTER [Bon Appétit]( Follow Us [social-facebook]( [social-pinterest]( [social-instagram]( [social-twitter]( [social-flipboard]( This e-mail was sent to you by Bon Appetit. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, [bonappetit@newsletters.bonappetit.com]( to your address book. View our [Privacy Policy]( [Unsubscribe]( Copyright © Condé Nast 2018. One World Trade Center, New York, NY 10007. All rights reserved.