Instant Pot Split Pea Soup with BACONY CROUTONS

Wednesday night plans. [View this email in your browser]( [Bon Appétit Newsletter Banner Blue]( Instant Pot Split Pea Soup with Bacony Croutons Because It’s Still Ham Season Split pea soup needs to taste like it was simmering for hours in a concentrated ham atmosphere, something biologists would take samples of back to the lab to examine in a quest to apply a formula to perfection. The key here is taste like. You can also make it in a pressure cooker or Instant Pot, with the same, hammy results. It takes 12 minutes under pressure—okay, plus 20 minutes to pressurize—instead of hours simmering on the stove, so you can make it...now. 4 Underrated Beans to Start Cooking With Tonight While you're at the store stocking up on split peas for soup, peruse the bean and legume aisle and pick up something other than just garbanzos and cannellinis for a change. Open your pantry up to a bean you've seen but were too timid to try. It’s time to grow. These are our test kitchen's favorites that deserve your love. [Ad content]( [Ad content] [Ad content] [Ad content]( [Ad content]( There Are Always More Beans: Smooth and Spicy Pinto Bean Soup Blood Orange and Mixed Bean Salad with Sprouts Pressure-Cooker Gigante Beans in Tomato Sauce Homemade Refried Beans Slow-Cooked Pork Shoulder with Braised White Beans Mixed Bean Salad with Tomato Vinaigrette [Ad content]( [Ad content]( [Ad content]( [MORE FROM BON APPETIT]( [Separator line] Subscribe Now! Get it while it’s hot – Enjoy 1 year of Bon Appétit for only $15 [SUBSCRIBE]( SIGN UP FOR OUR NEWSLETTER [Bon Appétit]( Follow Us [social-facebook]( [social-pinterest]( [social-instagram]( [social-twitter]( [social-flipboard]( This e-mail was sent to you by Bon Appetit. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, [bonappetit@newsletters.bonappetit.com]( to your address book. View our [Privacy Policy]( [Unsubscribe]( Copyright © Condé Nast 2018. One World Trade Center, New York, NY 10007. All rights reserved.