How to Make Marble Sesame Cake with a Dramaaaatic Swirl

This is one of our #BAessentials. [View this email in your browser]( [Bon Appétit Newsletter Banner Red]( How to Make Marble Cake With a Dramaaaatic Swirl Making the mesmerizing swirls of black and white sesame in our Swirled Sesame Tea Cake—new recipe alert!—isn't as hard as it looks. It takes some trust in the process, decisive swirling, and not overdoing it. Here’s a step-by-step guide to mastering that made-for-the-’gram swirl, plus tips for marbling other treats. Kimchi-Fried Grains Will Show You the True Power of Meal Prep Yeah, it's Thursday, but you could still prep a big batch of grains and eat well for the whole weekend. Maybe even into Monday! This easy stir-fry, which, when combined with the trusty #putaneggonit, is an irresistible, easy weeknight meal too.We use kimchi juice to finish; it keeps the grains moist and gives the dish a kick. [Ad content]( [Ad content] [Ad content] [Ad content]( [Ad content]( More #BAessentials: Pimm’s Spritz Whole Grain Pancakes with Blackberries Smashed Cucumber Salad with Hot Vinegar Shaved Cauliflower Spiced Cherry Spritz Spicy Larb with Cabbage Cups [Ad content]( [Ad content]( [Ad content]( [MORE FROM BON APPETIT]( [Separator line] Subscribe Now! Get it while it’s hot – Enjoy 1 year of Bon Appétit for only $15 [SUBSCRIBE]( SIGN UP FOR OUR NEWSLETTER [Bon Appétit]( Follow Us [social-facebook]( [social-pinterest]( [social-instagram]( [social-twitter]( [social-flipboard]( This e-mail was sent to you by Bon Appetit. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, [bonappetit@newsletters.bonappetit.com]( to your address book. View our [Privacy Policy]( [Unsubscribe]( Copyright © Condé Nast 2018. One World Trade Center, New York, NY 10007. All rights reserved.