Start Your Corned Beef for St. Patrick's Day Now!

It just needs to marinate all week. [View this email in your browser]( [Bon Appétit Newsletter Banner Pink]( Start Your Corned Beef Today for St. Patrick's Day Brad Leone will help you cook homemade corned beef from start to finish. It will take 5-6 days to marinate, so start now and let it hang out in the fridge. Next weekend, you'll be rewarded with tender meat that pairs well with boiled red skin potatoes, green cabbage, carrots, and a cold Guinness on the side. Use Inevitable Corned Beef Leftovers for Egg Rolls There are only so many corned beef sandwiches you can eat, so prepare ahead to make a big batch of egg rolls to soak up all that (hopefully not green) beer next weekend. [Ad content]( [Ad content] [Ad content] [Ad content]( [Ad content]( More Irish Recipes We Love: Colcannon Corned Beef Hash Irish Iced Coffee Grilled Corned Beef and Fontina Sandwiches Citrus–Irish Whiskey Punch Seeded Whole Grain Soda Bread [Ad content]( [Ad content]( [Ad content]( [MORE FROM BON APPETIT]( [Separator line] Subscribe Now! Get it while it’s hot – Enjoy 1 year of Bon Appétit for only $15 [SUBSCRIBE]( SIGN UP FOR OUR NEWSLETTER [Bon Appétit]( Follow Us [social-facebook]( [social-pinterest]( [social-instagram]( [social-twitter]( [social-flipboard]( This e-mail was sent to you by Bon Appetit. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, [bonappetit@newsletters.bonappetit.com]( to your address book. View our [Privacy Policy]( [Unsubscribe]( Copyright © Condé Nast 2018. One World Trade Center, New York, NY 10007. All rights reserved.