Braised Short Ribs with a Bacon-Pineapple Situation on Top

It'll braise you up. [View this email in your browser]( [Bon Appétit Newsletter Banner Green]( Braised Short Ribs with a Pretty Great Bacon-Pineapple Situation on Top These short ribs cook in a mixture of soy sauce, rice vinegar, Sriracha, and brown sugar until they fall apart. Your house will smell amazing for hours. But wait, there's more: then you top this tender shredded meat with bacon and pineapple. NBD! How to Braise Any Meat without a Recipe (Seriously!) Learning how to braise meat is all about mastering the basic process and then putting your own spin on it, customizing the ingredients and flavor profile to your liking. After short ribs, try pork shoulder, chicken legs, or even lamb shanks. [Ad content]( [Ad content] [Ad content] [Ad content]( [Ad content]( Braise On: Gochujang-Braised Chicken and Crispy Rice Slow-Cooker Beer-Braised Brisket Braised Swiss Chard with Bacon and Hot Sauce Red-Braised Pork Belly (Hong Shao Rou) Lemony Braised Chicken Legs and Tomatoes Sriracha-Braised Brisket Sandwiches [Ad content]( [Ad content]( [Ad content]( [MORE FROM BON APPETIT]( [Separator line] Subscribe Now! Get it while it’s hot – Enjoy 1 year of Bon Appétit for only $15 [SUBSCRIBE]( SIGN UP FOR OUR NEWSLETTER [Bon Appétit]( Follow Us [social-facebook]( [social-pinterest]( [social-instagram]( [social-twitter]( [social-flipboard]( This e-mail was sent to you by Bon Appetit. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, [bonappetit@newsletters.bonappetit.com]( to your address book. View our [Privacy Policy]( [Unsubscribe]( Copyright © Condé Nast 2018. One World Trade Center, New York, NY 10007. All rights reserved.