"Wow delicious. The crust is no fail, the sauce couldn't be easier..." —Member Comment

Don't miss 2023's top recipes: Cast-Iron Skillet Pizza Margherita, Double-Glazed Salmon, Quick-Braised Broccoli Rabe [Try All Access for every recipe, review & the app.]( [Celebrate the New Year with new favorite failproof recipes. Start Free Trial. Get 14 days free. Featured recipe image: One-Pot Pork and Cabbage Stew with Cheddar Dumplings]( [“Recipes that always, always work.” -The New York Times]( Dear fellow cook, I can see 2024 on the horizon and am remembering so many great recipes from the year almost past. The surprises? How much I loved our Double-Glazed Salmon, which is both weeknight-friendly and company-worthy. Our crunchy, chewy, perfectly caramelized Liège Waffles were a revelation. And our Quick-Braised Broccoli Rabe with Garlic and Anchovies turns the usual blanch-sauté method for cooking broccoli rabe on its head. [Double-Glazed Salmon with Maple and Liquid Smoke for Two; Liège Waffles; Quick-Braised Broccoli Rabe with Garlic and Anchovies]( Not such a surprise? 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It gets better . . . as a member you can watch any episode from any season of America’s Test Kitchen and Cook’s Country , more than 800 in all, whenever and wherever you want. Hosts Bridget Lancaster and Julia Collin Davison, our cast of test cooks, and ingredient and equipment experts demonstrate what works, what tastes best, and why. Catch up or revisit favorite episodes now, and get ready for the first shows of the season (“Bienvenue a la Brasserie” and “Borscht and Rye”). [ATK TV episodes]( [Double-Crust Chicken Pot Pie]( Double-Crust Chicken Pot Pie Member Rating: [Star Rating: 4.7/5] [Comment Icon] 434 comments This genius Cook’s Country recipe for homemade tender-crusted chicken pot pie loaded with flavorful meat earned five-star ratings and “best ever” comments from hundreds of members. Sour cream and an egg in the dough make for a crust that is really (truly!) easy to roll out. Rotisserie chicken streamlines the prep process while delivering juicy texture and savory flavor. The pot pie can be made ahead and frozen for up to a month. While members love it exactly as written, they also sub in different fillings (beef, fish, all vegetables . . . yes!). Don’t miss the comments on this and other recipes during your free trial. [“] This is fabulous! I love pot pie but had never made one myself. It is so helpful to watch the video first. My pot pie looked great and tasted even better! I will make this again, we loved it. Thank you for a great recipe and a video! –Alison L., All-Access Member [”] [Icon] Step by Step Photos [1. Make dough in processor.]( [2. After refrigerating, roll and place bottom crust.]( [3. Make filling on stovetop.]( [4. Fill pie and place top crust.]( [5. Seal and crimp edge.]( [6. Prep and bake.]( Pot pie greatness and savings await. [SAVE 37%]( Start free, then save on a year. [Skillet-Roasted Brussels Sprouts]( Skillet-Roasted Brussels Sprouts Member Rating: [Star Rating: 4.3/5] [Comment Icon] 58 comments The best brussels sprouts recipe you’ll ever find takes these diamonds of the vegetable world from raw to perfectly caramelized, crispy, and browned in just 20 minutes . . . with no oven time. Our genius technique—start the sprouts in a cold skillet with just a little oil and water—is definitely “share with your friends” worthy. Flavor variations including lemon and Pecorino, maple syrup and smoked almonds, pomegranate and pistachios, and gochujang and sesame seeds keep things interesting. [“] Really appreciate the technique in this recipe, gives you the caramelized nutty flavor that I only had associated with roasting in the oven. Cooking in the skillet was so easy! And faster too. –Susan P., All-Access Member [”] [Icon] Product Ratings Extra-virgin olive oil is an ingredient that many cooks reach for every day, so it deserves repeat attention from the ATK Reviews team. We made an exception to our usual ranking system (yes, we do have a top pick) to categorize 10 premium extra-virgin olive oils by their flavor profiles (from mild to robust) based on our tasters’ comments. Our fans appreciate that test kitchen tasters go the extra mile to find the best products that deliver flavor and value. Join All Access and find your next great bottle of premium EVOO. [Olive Oils. Mild: Buttery and silky. Medium: Fruity and sweet. Robust: Peppery wallop.]( When the side is a star, it’s a test kitchen recipe. [GET FREE ACCESS]( Start 14 days free, then save 37% [Cast-Iron Skillet Pizza Margherita]( Cast-Iron Skillet Pizza Margherita Member Rating: [Star Rating: 4.7/5] [Comment Icon] 113 comments Getting crisp pizza crust from your oven can be a challenge, but with just a few tweaks and the right tools, you’ll have homemade pizza that’s miles better than offerings from the freezer case or the delivery app. The pizza dough and no-cook sauce are made in a food processor. Heating the pizza in the skillet on the stove gives the crust a jump start before going in the oven. Member tip: Make this in a 10-inch versus a 12-inch skillet and fold the dough over some extra cheese around the edge to make a stuffed crust. [“] Wow delicious. The beginning of learning to make pizza for me. The crust is no fail, the sauce couldn’t be easier and was right on, such an easy dish with no maneuvering a pizza peel. 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