The Well-Equipped Cook: Our Guide to Savory Baking

Move over, sweets—savory baking is here to stay. [America's Test Kitchen]( [The Well-Equipped Cook. A weekly newsletter from your favorite unbiased tasters and testers.]( [America's Test Kitchen: Notes from the Test Kitchen]( [recipes]( [product reviews]( [Equipment guides]( [gear heads]( Our Guide to Savory Baking [SEE EQUIPMENT GUIDE]( [Our Guide to Savory Baking]( [Carolyn Grillo. Associate Editor, ATK Reviews] Since I’m a professional baker, people assume that I love sweets, and I do, but I also love tasty, savory baked goods. So I’m thrilled that our newest cookbook celebrates just that. [The Savory Baker]( contains 150 creative recipes for savory baked goods that can be made without much preparation or labor. You can use all the same gear you use for baking sweet desserts. Instead of using our top-rated [round cake pan]( for baking a layer cake, try using it to make focaccia with caramelized red onion, pancetta, and oregano. Or use our favorite [loaf pan]( to make zucchini bread with feta instead of banana bread. Our beloved [rimmed baking sheet]( is perfect for baking flaky biscuits packed with fresh sage and oozing with melty Gruyère. Move over, sweets—savory baking is here to stay. [Sausage and Chive Pull-Apart Rolls in a 13 by 9-Inch Baking Pan]( Must-Have of the week A 13 by 9-Inch Baking Pan/Dish We can’t think of a piece of cookware that’s more basic than the 13 by 9-inch metal baking pan, but we also can’t think of one that’s more essential. It’s the vessel that we pull out for everything from sheet cakes and sticky buns to cornbread and bar cookies. But in our new cookbook, it’s essential for recipes such as Lamb Phyllo Pie and Sausage and Chive Pull-Apart Rolls (pictured above, and featured in [The Savory Baker](. Our winning pan produced the most evenly cooked, professional-looking baked goods of all the pans we tested. [Read more ›]( [Williams Sonoma Goldtouch Nonstick Cake Pan, 9-inch x 13-inch]( OUR WINNER Williams Sonoma Goldtouch Nonstick Cake Pan, 9" x 13" Design: ★★★   Cleanup: ★★★   Scratching: ★★   Performance: ★★★ [BUY NOW]( FREE FOR TWO DAYS Related Recipes [Pumpkin Borek]( [One-Pan Savory Bread Pudding with Turkey Sausage and Kale]( From buttery, herbed scones to galettes and flatbreads, savory baked goods take center stage. [The Savory Baker. Save 37%. Your Price: $21.99. Cover Price: $35.00. Order Now.]( Explore More Featured Products [A Must-Have Baking Tool: J.K. Adams Plain Maple Rolling Dowel]( J.K. Adams Plain Maple Rolling Dowel This pin capably handles dough of all kinds, with gentle weight and a slightly textured surface that holds a dusting of flour for less sticking. [Buy It Now ›]( [Whisks Quickly and Efficiently: OXO Good Grips 11-inch Balloon Whisk]( OXO Good Grips 11" Balloon Whisk With an ergonomic Santoprene rubber handle and a balanced, lightweight feel, this all-purpose whisk is like an extension of our hand. [Buy It Now ›]( [Pizza Cutters, Tart Pans, Parchment Paper, Bowl Scrapers]( [SEE ALL THE EQUIPMENT]( [Watch now]( Cooking School Savory Tarts and Galettes We love a hearty, vegetable-filled tart as a main course for a dinner party or as leftovers for lunch. In this online cooking class, you will learn how to bake a variety of vegetarian tarts and galettes, including Camembert, Sun-Dried Tomato, and Potato Tart; Mushroom and Leek Galette; and Caramelized Onion, Tomato, and Goat Cheese Tart. [Watch now ›]( [EXCLUSIVE DEAL! Save 20% on our Highest-Rated Carving Board. J.K. Adams Maple Reversible Carving Board. Original Price: $84.95. Your Price: $67.95 plus FREE SHIPPING. 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