Steak with Mexican Street Corn, Zucchini with Vinaigrette, Oregon Blackberry Pie [Log In](
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With Fatherâs Day on Sunday, weâve gathered some favorite grilling recipes and a very special pie to help you celebrate all the dads in your life.
[Corn]
How to store it
Look for plump ears with green husks and golden silk extending from the tops (the more silk, the better, since itâs an indicator of the number of kernels). If you must store corn, wrap it, husk and all, in a wet paper bag and then in a zipper-lock bag and place it in the refrigerator for up to 24 hours.
How to use it
Mayonnaise does double duty here, first as a flavorful fat for grilling the corn and then as the base of our sauce.
[Grilled Cumin-Rubbed Flank Steak with Mexican Street Corn âº](
[Grilled Cumin-Rubbed Flank Steak with Mexican Street Corn](
[Zucchini]
How to pick them
Smaller zucchini are more flavorful and less watery than larger specimens; they also have fewer seeds. Look for squash no heavier than 8 ounces and preferably just 6 ounces.
How to use them
Most grilled veggies turn out one of two ways: pale and crunchy or blackened and mushy. Maybe it was time to turn down the heat.
[Grilled Zucchini and Red Onions with Lemon-Basil Vinaigrette âº](
[Grilled Zucchini and Red Onions with Lemon-Basil Vinaigrette](
[Green Beans]
How to store them
Berries are prone to growing mold and rotting quickly. If the berries arenât to be used immediately, we recommend submerging them in a mild vinegar solution (3 cups of water mixed with 1 cup of white vinegar), which will destroy the bacteria, before drying them. Refrigerate them in a paper towelâlined airtight container.
How to use them
The hallmark of this summertime showstopper is the sturdy blackberry filling. But getting it right wasnât as easy as pie.
[Oregon Blackberry Pie âº](
[Oregon Blackberry Pie](
[The Complete Mediterranean Cookbook](
[The Complete Mediterranean Cookbook](
The Mediterranean way of eating has recently experienced a renewed burst of popularity, but many new cookbooks tend to focus on inaccessible, ultra-authentic dishes from a single region. We took a wider, more inclusive approach, not only incorporating dishes from all around the Mediterranean Sea, but also creating [vibrant, flavorful recipes you can make in your kitchen using cookware you already own]( and with readily accessible supermarket ingredients. (And nearly half of them can be made in 45 minutes or less!)
Regular price: $29.95 Your price: $19.95
[ORDER NOW](
[Next Week: Raspberries, Bibb Lettuce and Bell Peppers]
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