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#ATKRecipeChallenge: Dinner from the grill + blackberry pie

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americastestkitchen.com

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News@email.americastestkitchen.com

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Thu, Jun 14, 2018 02:40 PM

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Steak with Mexican Street Corn, Zucchini with Vinaigrette, Oregon Blackberry Pie We’ll send you

Steak with Mexican Street Corn, Zucchini with Vinaigrette, Oregon Blackberry Pie [Log In]( [America's Test Kitchen]( [FIND RECIPES]( [START FREE WEB TRIAL]( [#ATKRecipeChallenge Just-Picked Produce Week 2]( We’ll send you three free recipes each Thursday this month. Make a few recipes, forward them along to friends. Post pictures of what you’ve made, we’d love to see them! Social Media: Post with hashtag [#ATKRecipeChallenge]( Email: Send your pictures directly to ATKRecipeChallenge@AmericasTestKitchen.com With Father’s Day on Sunday, we’ve gathered some favorite grilling recipes and a very special pie to help you celebrate all the dads in your life. [Corn] How to store it Look for plump ears with green husks and golden silk extending from the tops (the more silk, the better, since it’s an indicator of the number of kernels). If you must store corn, wrap it, husk and all, in a wet paper bag and then in a zipper-lock bag and place it in the refrigerator for up to 24 hours. How to use it Mayonnaise does double duty here, first as a flavorful fat for grilling the corn and then as the base of our sauce. [Grilled Cumin-Rubbed Flank Steak with Mexican Street Corn ›]( [Grilled Cumin-Rubbed Flank Steak with Mexican Street Corn]( [Zucchini] How to pick them Smaller zucchini are more flavorful and less watery than larger specimens; they also have fewer seeds. Look for squash no heavier than 8 ounces and preferably just 6 ounces. How to use them Most grilled veggies turn out one of two ways: pale and crunchy or blackened and mushy. Maybe it was time to turn down the heat. [Grilled Zucchini and Red Onions with Lemon-Basil Vinaigrette ›]( [Grilled Zucchini and Red Onions with Lemon-Basil Vinaigrette]( [Green Beans] How to store them Berries are prone to growing mold and rotting quickly. If the berries aren’t to be used immediately, we recommend submerging them in a mild vinegar solution (3 cups of water mixed with 1 cup of white vinegar), which will destroy the bacteria, before drying them. Refrigerate them in a paper towel–lined airtight container. How to use them The hallmark of this summertime showstopper is the sturdy blackberry filling. But getting it right wasn’t as easy as pie. [Oregon Blackberry Pie ›]( [Oregon Blackberry Pie]( [The Complete Mediterranean Cookbook]( [The Complete Mediterranean Cookbook]( The Mediterranean way of eating has recently experienced a renewed burst of popularity, but many new cookbooks tend to focus on inaccessible, ultra-authentic dishes from a single region. We took a wider, more inclusive approach, not only incorporating dishes from all around the Mediterranean Sea, but also creating [vibrant, flavorful recipes you can make in your kitchen using cookware you already own]( and with readily accessible supermarket ingredients. (And nearly half of them can be made in 45 minutes or less!) Regular price: $29.95 Your price: $19.95 [ORDER NOW]( [Next Week: Raspberries, Bibb Lettuce and Bell Peppers] Our family of brands [America's Test Kitchen]( [Cook's Illustrated]( [Cook's Country]( [Cooking School]( America’s Test Kitchen is the home of Cook’s Illustrated and Cook’s Country magazines, America’s Test Kitchen and Cook’s Country from America’s Test Kitchen public television shows, dozens of best-selling cookbooks, member websites, and the America’s Test Kitchen Cooking School. We have a single mission: to help you succeed every time you cook. FOLLOW US [Facebook]( [Twitter]( [Instagram]( [YouTube]( [Pinterest]( DIGITAL MAGAZINES [Cook's Illustrated]( [Cook's Country]( Find digital editions of [Cook’s Illustrated]( and [Cook’s Country]( for iPad on the App Store. THE AMERICA’S TEST KITCHEN APP The [America’s Test Kitchen App]( is free for All-Access Multi-Site Members. [Forward to a friend →]( View this email in a [Web browser](. We sent you this email because our records indicate that you requested to receive email from America's Test Kitchen. We don’t want you to miss out on our emails: Please [add our email address]( to your address book or “safe” sender list today. Apple and the Apple logo are trademarks of Apple Inc., registered in the U.S. and other countries. App Store is a service mark of Apple Inc., registered in the U.S. and other countries. Unsubscribe or manage your [email preferences](. View our [privacy policy.]( DO NOT REPLY TO THIS EMAIL. Unfortunately, replies to this email will not be answered. If you have questions, please visit our [Customer Service]( page. America's Test Kitchen, 21 Drydock Avenue, Suite 210E, Boston, MA 02210

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