Save 62% on our Highly Recommended Santoku Knife

Exclusive Deal 24 Hours Only [View in a Web browser →]( [America's Test Kitchen] EXCLUSIVE DEAL [Save 62%. Free Shipping!]( SAVE 62% on Our Highly Recommended Santoku Knife Zwilling Pro 7" Hollow Edge Rocking Santoku Knife $129.99 $49.99 FREE SHIPPING [BUY NOW]( [We maintain strict objectivity in all testing. Learn more →]( All hail the santoku knife. Santoku knives were developed for postwar Japanese home cooks as a more versatile alternative to vegetable cleavers, and they quickly became the country’s most popular kitchen knives. Now they rival chef’s knives in popularity in the United States. These knives’ smaller size makes them easy to manage. They sport a thinner blade that’s 5 to 7 inches long, with a rounded front edge and a boxier build than the typical chef’s knife. Newer models feature gently curved bottoms that permit a full rocking motion (effective and comfortable for mincing). THE TESTING We put 10 santoku knives, priced from $24.99 to $199.95, through our usual battery of chef’s knife tests: mincing fresh herbs, dicing onions, butchering whole raw chickens, and quartering unpeeled butternut squashes. Then, to see if santokus add unique value to a knife collection, we tacked on precision work: cutting carrot matchsticks and slicing semifrozen strip steaks across the grain into slivers. Finally, six testers, including three self-described knife novices, chopped onions and rated the knives, including how well each model performed and if it was comfortable and easy to use. HIGHLY RECOMMENDED Zwilling Pro 7" Hollow Edge Rocking Santoku Knife With a deeply curved cutting edge, this “rocking” santoku permits the full Western rocking motion when chopping and slicing. Its tip is also much less curved than most, which helped it pass through food without resistance, as did its slim spine and very acute 10-degree cutting angle. Its handle was comfortable, if a bit too long for some testers. REVIEWED september 2017 [Ease of use: 2.5/3, Performance: 3/3] KEY: good ★★★ fair ★★ poor ★ [BUY WHILE SUPPLIES LAST]( BONUS OFFER when you purchase TODAY’S DEAL [Dinner Illustrated]( Save 39% on Dinner Illustrated 175 complete meals ready in 1 hour or less for easy weeknight cooking. $32.99 $19.99 Select from dropdown prior to checkout Save 62% on the Zwilling santoku knife that earned our rare Highly Recommended label • Sharp, extra-thin 10-degree cutting edge • Only model with deeply curved bottom edge that permits full rocking motion • Slim tip for precision work • Narrow spine (top edge of blade) easily moves through food • Top edge of spine near handle is not sharp, facilitating pinch grip • Handle that’s comfortable in various hands; doesn’t become slippery when hands are wet or greasy [Save 62%. 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