Shop smart this holiday season with Lisaâs top picks for gifting.
[Cook's Illustrated]
The Well-Equipped Cook
A Curated Collection of Equipment with Tips, Videos, and Recipes
[9 Handpicked Gifts from Executive Editor Lisa McManus](
Volume 179
9 Handpicked Gifts from Executive Editor Lisa McManus
[view collection](
[Lisa McManus]( As executive editor of our tastings and testings team and an Americaâs Test Kitchen cast member, [Lisa McManus]( knows a thing or two about kitchen equipment. Day in and day out, she dedicates herself to finding the best tools for home cooks and isnât afraid to tell it like it is when a product doesnât live up to its promises. In this weekâs guide, she shares her personal picks for the holiday giving season, from inexpensive essentials to high-tech gadgets, all of which come with Lisaâs stamp of approval.
If you love watching Lisa and the rest of the cast on Americaâs Test Kitchen (or know someone who does), then our book [The Complete Americaâs Test Kitchen TV Show Cookbook]( is a must. It includes every recipe from all 18 seasonsâthatâs 1,300 trusty recipesâplus a 55-page guide to shopping for ingredients and kitchen equipment. We also take you behind the scenes in the test kitchen and explain just how our rigorous recipe development process works.
Don’t miss these guides
Our buying guides contain recommended equipment from our rigorous equipment testings. We post new guides every week, but they’re available for only a limited time. As we often say, we do the testing so you don’t have to.
[Luxurious Gifts for the Cook Who Has Everything](
[Luxurious Gifts for the Cook Who Has Everything](
[Tackle Holiday Baking with These Top-Rated Essentials](
[Tackle Holiday Baking with These Top-Rated Essentials](
[Our Favorite Gadgets Under $50](
[Our Favorite Gadgets Under $50](
[13 Digital Gadgets That Make Your Kitchen Smarter](
[13 Digital Gadgets That Make Your Kitchen Smarter](
Cook along with every episode
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[The Complete Americaâs Test Kitchen TV Show Cookbook](
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Your Price:
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KITCHEN MUST-HAVE
Mercer Culinary Millennia 10” Wide Bread Knife
[Mercer Culinary Millennia 10-inch Wide Bread Knife](
[BUY NOW](
“For those of us who love good bread, whether itâs rustic, crusty artisan loaves, sturdy sandwich bread, or tender brioche, we need a great serrated bread knife. Most serrated knives are just too stumpy, getting lost in bigger loaves or when youâre splitting cake layersâand many seem to have terrible serrations that just rip up bread, smash tall sandwiches, or leave you sawing away ineffectively. Our favorite is an inexpensive 10-inch-long blade that slides neatly through any slicing job, no sawing necessary. While it may look like other serrated knives, youâll be surprised by its agility and efficiency.” âLisa McManus
HOW TO MAKE
Millionaireâs Shortbread
[Millionaireâs Shortbread](
Millionaireâs shortbread is one of Lisaâs favorite recipesâand for good reason. It has a lot going for it: a crunchy shortbread base; a chewy, caramel-like filling; and a shiny, snappy chocolate top. We start by making a quick shortbread with melted butter rather than pulling out the mixer or food processor. Sweetened condensed milk and fresh cream supply just enough whey to keep the filling together. Melting the chocolate very carefully so that it never gets too hot and stirring in grated chocolate at the end creates a smooth, firm top layer, which makes a suitably elegant finish for this rich yet refined cookie.
[Get Recipe ›](
[More Foolproof Desserts and Baked Goods ›](
[America's Test Kitchen Cooking School]
[Unexpected Uses for a Cast-Iron Skillet](
WATCH AND LEARN
Unexpected Uses for a Cast-Iron Skillet
A cast-iron skillet (or two) can stand in for a panini press, act as a flame tamer on a stovetop, speed up the defrosting of frozen meat, and act as a pie plate! Our [Online Cooking School video]( shows you how.
[Watch the video ›](
test kitchen quick tip
Keeping Olive Oil and Other Oils Fresher Longer
Lisa recommends one of our favorite premium olive oils. When purchasing and using this kind of product, itâs important to know how to keep the oil fresh for as long as you can. Moving the oil off the kitchen counter is only the first step. Here's how to prolong the life of the oils in your kitchen.
[Read more ›](
[Cooling Cookies]
[More Cook’s Illustrated Buying Guides](
bonus guide
Everything You Need to Cook with Kids This Holiday Season
School vacation is fast approaching, and if you have little ones at home or coming to visit, youâre probably in need of some activities to keep them busy. What better way to do that than to share your love of cooking? After all, we donât know a kid who doesnât enjoy helping mix (and eat) cookie dough or top a homemade pizza. Weâve collected some of the best tools to use with kids in the kitchen, such as a chefâs knife designed especially for little cooks, a brownie pan that maximizes crispy edges, and our favorite oven mitt so you can put safety first.
[View the guide ›](
EQUIPMENT GIVEAWAY
[Mastrad Oil and Flavor Mister](
Mastrad Oil and Flavor Mister
[enter now](
With its fine, even spray, this misterâs performance comes closest to that of PAM. Its wide, thorough spray quickly covers a skillet and all of the nooks and crannies of a muffin tin. It is also easy to fill and comfortable to hold. It can be yours! All you have to do is [click here]( and you’re done.
One lucky winner will be chosen at random each week, so keep reading The Well-Equipped Cook for your chance to win!
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