Start Your Day with YS Buzz: Your 8 AM Snapshot of Today's Top Startup News! 31 March 2024 [View in Browser]( Hello, AndâŠitâs curtains down on the financial year 2023-24. FY24 was a year of many highs. The BSE Sensex was up 24.85% during the fiscal yearâthe second-highest rise in the last five years. The largest gain of 68% was recorded in 2021. Nifty 50 too soared nearly 29%, logging its best performance in the last three fiscal years. Food delivery giant Zomato was the best-performing largecap on the bourses, growing 261% in market value to nearly $19 billion. The financial year also saw a buzzing IPO activity, with Rs 61,000 crore raised via public issuesâup 19% from Rs 52,116 raised in FY23. Meanwhile, the total EV registrations have hit a record level this March, with the electric two-wheeler sales crossing 1 lakh units this month, the second time since May 2023. It was the largest component of the total 1.75 lakh unit sales. And lastly, ever seen a [burger made from idlis]( Sorry, not sorry. In todayâs newsletter, we will talk about - Making vegan food âcoolâ again
- Why young India loves bridge jewellery
- Jamie Oliver Kitchenâs comfort food Hereâs your trivia for today: Since 1980, what has been the largest US public company to file for bankruptcy? --------------------------------------------------------------- Wine and Food Making vegan food âcoolâ again restaurants serving vegan food have been stereotyped for featuring âdullâ or âboringâ menus. People of Tomorrow is exactly the oppositeâit has dishes curated by several celebrity chefs who went the extra mile to showcase ingredient-forward food, keeping sustainability at its heart. YS Life visited People of Tomorrow's new restaurant in Vasant Vihar, Delhi to find out if it was worth the hype. Reinventing veganism: - The vegan restaurantâs menu is crafted by chefs including Anahita Dhondy, Surabhi Sehgal, Dhruv Nijhawan, Sambhavi Joshi, Anukriti Anand, a âsecretâ chef, and People of Tomorrowâs in-house chef, Tashyaa Mehrotra.
- Tomatoes of Tomorrowâa zero-waste dish with confit tomatoes, dried tomato jerky, and creamy stracciatellaâuses every part of the tomato, from the skin to the leftover pulp used in the jerky.
- The menu also features Raspberry Bramble made with gin, raspberry foam and American lemon; Cosmopolitan with Cointreau, cranberry juice and lemon, and paper plane with Aperol, Montenegro and lemon. [Read More]( --------------------------------------------------------------- Splurge Why young India loves bridge jewellery the longest time, fine jewellery has been treated as an asset for its appreciating and emotional value. With time, functionality and versatility have overpowered the âstatus symbolâ factor, and modern buyers are now using jewellery as an extension of their personal style and mood. Versatility and affordability: - Bridge jewellery, as the name suggests, is crafted with the same precision and standards as fine jewellery, only they are made with less expensive metals and gems.
- âThere is a rise in everyday fine jewelleryâdelicate necklaces, stackable rings, and earrings that can be dressed up or down. People are more conscious of getting the most wear out of their jewellery,â states Shweta Gupta, Founder of Jewels by Shweta.
- âWhile they (bridge jewellery) may not appreciate in value, their worth can be subjective to the aesthetic and sentimental value of the wearer,â says Kabia Grewal, Co-founder of Outhouse. [Read More]( --------------------------------------------------------------- Wine and Food Inside Jamie Oliver Kitchenâs comfort food Jamie Oliver brand opened its 31st outlet in India with Jamie Oliver Kitchen in Indiranagar, Bengaluru. The brand takes the idea of crowd-pleasing flavours cooked using locally sourced ingredients and presents with craft and hospitality. âJamie and all of us donât necessarily believe in being hugely experimental⊠thatâs not our game. We believe in doing classic things really well,â says Jasper Reid, Managing Director of Dolomite Restaurants, India. Comfortable and familiar: - Jamieâs Fried Chicken is unlike any other. Itâs exactly what fried chicken is supposed to beâjuicy, its crust peppered with garlic flakes and flavoured with a hint of spicy seasoning.
- Then, thereâs King Prawn Linguini, which marries the earthy pepper with the tang of tomato with the utterly sweet king prawn and shrimp.
- Its Lemond Curd Bar is a kind of dessert that jolts you awake. The set lemon curd doesnât go wild with tang, but itâs the acidic sweetness of the raspberry compote that makes you revel in it for long. [Read More]( --------------------------------------------------------------- News & Updates - [GenAI boom:]( Microsoft and OpenAI are working together on building an artificial intelligence supercomputer called âStargateâ that could cost as much as $100 billion. Stargate will be the biggest in a series of supercomputers that Microsoft and OpenAI plan to build over the next six years.
- [Doubling up:]( Instagram is developing a âBlendâ feature that creates a private feed of Reels recommended for you and a friend. The feature is designed to make it possible for users to discover new Reels together. The company said that the feature is an internal prototype and is not being tested externally.
- [Space drugs:]( After many months in space, Varda Space Industriesâ small automated laboratory came back to Earth in February with a special cargoâa form of HIV drug ritonavir, commonly used to treat HIV, that was manufactured in space. Varda Space seeks to autonomously manufacture pharmaceuticals in microgravity. Did you know? Since 1980, what has been the largest US public company to file for bankruptcy? Answer: Lehman Brothers. We would love to hear from you! To let us know what you liked and disliked about our newsletter, please mail nslfeedback@yourstory.com. If you donât already get this newsletter in your inbox, [sign up here](. For past editions of the YourStory Buzz, you can check our [Daily Capsule page here](. [Feedback]( [Unsubscribe]( [Newsletters](