So many ways to use up all those lemons

[Recipes & tips from our Test Kitchen –]( [View email with images]( [WILLIAMS SONOMA - CALIFORNIA]( [SHOP]( [SALE]( [FIND A STORE]( [NOTES FROM OUR TEST KITCHEN - Everything Citrus - I LOVE citrus in all shapes, sizes and levels of tang. So, when it’s citrus season (December through March), I take full advantage. From cakes and cocktails to dressing up proteins or sauces, read on for all my favorite sweet and savory ways to use peak-season oranges, grapefruits, pomelos and more. Cheers, Belle English | Williams Sonoma Test Kitchen]( [RECIPE OF THE WEEK - Winter Citrus Upside-Down Cake - An ode to all things citrus, this gorgeous cake is a true showstopper. For the ultimate finishing touch, it’s paired with a sweetened labneh that gives the dessert total cream-cicle vibes! GET THE RECIPE]( [WILLIAMS SONOMA TEST KITCHEN HOTLINE - Text us at 415-301-4550! We’re here to answer your cooking questions, send recipe ideas and share what life is really like in the Williams Sonoma Test Kitchen. TEXT US]( [MORE FROM THE TEST KITCHEN]( [CURRENTLY LOVING… SMEG Citrus Juicer - Great for everything from fresh-squeezed orange juice to homemade lemonade, this electric juicer combines retro style with amazing performance. Hold a halved citrus fruit on the reamer and the powerful motor automatically kicks in, pouring juice right into your glass. SHOP NOW]( [SHARING… 10 Ways to Use Up All Those Lemons This time of year, farmer’s market stalls are overflowing with bright yellow lemons. Make the most of these sunny winter wonders with our top ten citrus recipes – plus a guide to our favorite prep tools. READ OUR BLOG]( [WHAT WE'RE CRAVING THIS WEEK]( [Sunny Citrus - Liven up your winter kitchen repertoire with fresh, vibrant recipes that spotlight the season’s best and brightest citrus fruits.]( [PAN-SEARED SWORDFISH WITH OLIVE-CITRUS RELISH - We’ve put a Mediterranean spin on a simple seafood dinner, pairing hearty swordfish with a zesty relish featuring briny olives and bright citrus.]( [CITRUS SALAD WITH RED ONIONS AND MARCONA ALMONDS - I love this colorful Spanish-inspired salad, which includes three types of juicy oranges, as a refreshing side dish that’s great with chicken or fish.]( [SLOW-COOKER CHICKEN WITH FENNEL, ORANGE AND OLIVES - Fresh oranges, fennel and olives are a classic Sicilian flavor combo that’s paired here with tender chicken thighs for a sophisticated and seasonal dish.]( [CLASSIC NEGRONI WITH BLOOD ORANGE GARNISH - Blood oranges give this aperitif a brilliant, fruity bite. 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