The FDA's New Guidance on Salt

Why the FDA is calling on manufacturers and restaurants to reduce sodium in foods. [verywell]( [Healthy Eating]( [The FDA's New Guidance on Salt Consumption]( Diets that are high in sodium have been linked to an increased risk of heart disease and stroke. To help reduce sodium levels, the FDA has published guidance that includes voluntary sodium targets for the food industry with the goal of reducing sodium levels across the food supply. [READ NOW]( [Are Some Salts Healthier Than Others?]( [READ NOW ›]( [Why You Crave Salty Foods]( [READ NOW ›]( [Can Consuming Too Little Sodium Cause Problems?]( [READ NOW ›]( [Recipe: Easy and Warm Farmstand Chili Tacos]( [READ NOW ›]( EDITOR'S PICK OF THE WEEK [The 8 Best Electrolyte Drinks, According to a Dietitian]( [READ NOW ›]( Get Delicious Recipes Delivered to Your Inbox [ONE-TAP SIGN UP ›]( RECIPES OF THE WEEK [Creamy Pumpkin Soup]( [READ NOW ›]( [Pumpkin Oatmeal With Walnuts and Dried Cherries]( [READ NOW ›]( [Roasted Pumpkin Seeds]( [READ NOW ›]( [Pumpkin Oatmeal Chocolate Chip Cookies]( [READ NOW ›]( [verywell fit]( You are receiving this newsletter because you subscribed to the Healthy Eating newsletter. If you wish to unsubscribe, please [click here.](page=verywell) A DOTDASH BRAND 28 Liberty Street, 7th Floor, New York, NY 10005 © 2021 Verywellhealth.com - All rights reserved. [Privacy Policy](