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[How to Make a Maple Monte Cristo Sandwich](
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The Monte Cristo, a savory-sweet ham and cheese sandwich that's fried or grilled and garnished with powdered sugar, is a popular sandwich option in New Hampshire. But you don't have to travel all the way to New England to enjoy this hearty treat. Follow this recipe, from the folks at The Food Channel, that pairs smoky-sweet griddled country ham, gooey Fontina cheese and a creamy maple Dijon sauce to create an indulgent variation you can cook up at home in under 30 minutes.
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America's Best Sandwiches, Round 4
Vote once per day for your favorites!
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[Best Pastrami Burger in Utah](
Contrary to what the name might have you believe, a pastrami burger isn't a burger made from pastrami. It's a burger topped with a heaping mound of the seasoned, brined and smoked meat. While the pastrami burger likely... [Vote Now](
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[Best Pimento Cheese in Arkansas](
Pimento cheese consists of shredded cheese, mayo, diced red pimentos and spices, and while universally loved throughout the South, it's roots are actually in New York in the late 19th century. During this time, packaged... [Vote Now](
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[Best Chicken Parm Sandwich in Connecticut](
Nearly 19 percent of the Connecticut population is Italian American â a greater percentage than just about any other state in the U.S. Italians began surging into the state in the mid 19th century, and today, three... [Vote Now](
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[Best Juicy Lucy in Minnesota](
To trace the origins of the Jucy Lucy (or Juicy Lucy as it's spelled at some places), head to Cedar Avenue in South Minneapolis where two bars â Matt's Bar and the 5-8 Club â claim to have invented this indulgent... [Vote Now](
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[Best Catfish Sandwich in Mississippi](
The state of Mississippi leads the country in catfish production â the leading aquaculture industry in the nation â so it's no surprise that this moist, sweet and mild fish shows up between slices of bread... [Vote Now](
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[Best Crab Sandwich in Oregon](
Native to the cold waters off the coast of Oregon, Washington and British Columbia, the Dungeness crab is prized for its sweet, succulent meat. It's the state crustacean of Oregon, and as such, it makes an appearance on... [Vote Now](
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[Best Elk Burger in Montana](
A strong ranching industry across the state means Montana knows how to make a killer burger. But beef isn't the only meat on the menu in The Treasure State. The fourth largest state in the nation has plenty of wide open... [Vote Now](
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[Best Half-Smoke in Washington, DC](
If you've ever cheered on the Nats or gone for a beer or two on U Street, you're probably familiar with DC's signature street eat, the half-smoke. The name refers to a spicy pork and beef sausage, typically larger and... [Vote Now](
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[Best Walleye Sandwich in South Dakota](
Walleye, the state fish of South Dakota, has a flaky white flesh and a sweet, mild flavor. Anglers from around the nation come to South Dakota in search of this prized fish, and during the summer season, it hits the fry... [Vote Now](
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