Newsletter Subject

Hybrid Gas + Electric Pizza Ovens, Frozen Drink Maker, Biometric Steel Locks, Top-Of-The-Line Fishing Tools, Vintage License Plate Displays, Bold Button-Ups & more!

From

touchofmodern.com

Email Address

hello@email.touchofmodern.com

Sent On

Fri, Apr 15, 2022 02:00 AM

Email Preheader Text

TODAY'S NEW SALES Sales End in 5 Days ENDING SALES This email was sent to: {EMAIL} because you subsc

TODAY'S NEW SALES Sales End in 5 Days [Retro Design, Futuristic Functionality]( [Tula Mics]( [Accessories For Modern Warriors]( [Viking Workshop]( [Frozen Drinks Made Easy]( [The Icey]( [Footwear With A Conscience]( [Hybrid Green Label]( [Get the Good Sponge]( [The Orijin]( [Unique Minerals, Gems, + Fossils]( [Astro Gallery]( [Artisan Salamis & Cheese Sets]( [Battistoni]( [Leather For Life]( [Paul Parker]( [Ultimate BBQ Spread]( [Jack Stack Barbecue]( [For the Artisan Grill Master]( [Gustus Vitae Spices & Rubs]( [SEE MORE SALES]( ENDING SALES [Life-Enriching Marine Supplements]( [Quinton]( [The Interstellar Edition Hoverpen]( [Novium]( [Luxury Like You Haven't Imagined]( [Encelade 1789]( [Satisfy Your Craving]( [Eye Candy Jewelry]( [The Millimetro Collection]( [Trifoglio Italia]( [Sneakers That Tell A Story]( [Blanx]( [Classic & Modern Art Books]( [TASCHEN]( [Eclectic, Colorful, Iconic]( [RETROSUPERFUTURE]( [Charge Your iPhone With Ease]( [PhoneSuit]( [Like You've Never Seen Them Before]( [Cities In Motion]( [Spring Into Sweaters]( [Basics&More]( [Master Crafted Barrel Proof Rye]( [Rossville Union]( This email was sent to: {EMAIL} because you subscribed to our email list. You can visit us online to [modify your subscription preferences](. If you no longer wish to receive these emails, you may [unsubscribe](. To ensure all emails get delivered successfully, please add hello@email.touchofmodern.com to your contact list. We're Hiring! Join the Touch of Modern team by [checking out our open positions](. Touch of Modern, 1025 Sansome St, San Francisco, CA 94111

Marketing emails from touchofmodern.com

View More
Sent On

11/11/2024

Sent On

10/11/2024

Sent On

10/11/2024

Sent On

08/11/2024

Sent On

08/11/2024

Sent On

07/11/2024

Email Content Statistics

Subscribe Now

Subject Line Length

Data shows that subject lines with 6 to 10 words generated 21 percent higher open rate.

Subscribe Now

Average in this category

Subscribe Now

Number of Words

The more words in the content, the more time the user will need to spend reading. Get straight to the point with catchy short phrases and interesting photos and graphics.

Subscribe Now

Average in this category

Subscribe Now

Number of Images

More images or large images might cause the email to load slower. Aim for a balance of words and images.

Subscribe Now

Average in this category

Subscribe Now

Time to Read

Longer reading time requires more attention and patience from users. Aim for short phrases and catchy keywords.

Subscribe Now

Average in this category

Subscribe Now

Predicted open rate

Subscribe Now

Spam Score

Spam score is determined by a large number of checks performed on the content of the email. For the best delivery results, it is advised to lower your spam score as much as possible.

Subscribe Now

Flesch reading score

Flesch reading score measures how complex a text is. The lower the score, the more difficult the text is to read. The Flesch readability score uses the average length of your sentences (measured by the number of words) and the average number of syllables per word in an equation to calculate the reading ease. Text with a very high Flesch reading ease score (about 100) is straightforward and easy to read, with short sentences and no words of more than two syllables. Usually, a reading ease score of 60-70 is considered acceptable/normal for web copy.

Subscribe Now

Technologies

What powers this email? Every email we receive is parsed to determine the sending ESP and any additional email technologies used.

Subscribe Now

Email Size (not include images)

Font Used

No. Font Name
Subscribe Now

Copyright © 2019–2025 SimilarMail.