🍲 Warm up this season with Susie's savory soup & salmon! 🇮🇱

Get B'Teavon for the ToI Community Email not displaying correctly? [View it]( in your browser. The Times of Israel Community's virtual cooking series, B'Teavon (that's Hebrew for bon appetit) is in full swing, as we continue to have world renowned chefs show ToI readers like you how to make classic and modern Israeli dishes. The upcoming session is this Sunday, October 2 at 11 am EDT / 6 pm IDT. It's not too late to join! [Join our Community and get B'Teavon!]( On this Sunday's session of B'Teavon, chef and cookbook author Susie Fishbein teaches you how to warm up this upcoming fall season with an Asian soup and a side of silan salmon! The B'Teavon series is available exclusively to Times of Israel Community members. If you'd like to learn how to make classic and modern Israeli dishes like a Sabra, join our Community today: [Join our Community and get B'Teavon!]( Among our other B'Teavon chefs: [Join our Community and get B'Teavon]( All course sessions are recorded and available on-demand for you to watch afterward whenever is convenient for you. You can learn more about B'Teavon for the ToI Community [here](. Images are for illustration purpose only Have a question about B'Teavon? Just [email us](mailto:support@timesofisrael.com?subject=B'teavon%20for%20ToI%20Community) and we'll be happy to explain everything. The Times of Israel The Times of Israel 4 Washington Street, Jerusalem, 9418704 [Unsubscribe]( - [Unsubscribe Preferences](